This is a twist on the famous and favourite Chicken 65 which originated in the Buhari Hotel in Chennai and was item number 65 on the menu card. Paneer 65 is a delicious starter, which is crispy and spicy on the outside and creamy and soft on the inside. Usually served with crispy fried curry leaves and green chillies.
Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.
Step 2
2 Min
Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.
Step 3
3 Min
Heat oil, fry the green chillies and curry leaves. Remove and keep aside.
Step 4
15 Min
Shallow fry the marinated paneer till done and serve immediately garnished with the fried green chillies and curry leaves.
Step 1
of
4
Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.
Step 2
of
4
Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.
Step 3
of
4
Heat oil, fry the green chillies and curry leaves. Remove and keep aside.
Step 4
of
4
Shallow fry the marinated paneer till done and serve immediately garnished with the fried green chillies and curry leaves.
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Comment
7
B
Babina sankavi
I like delicious Panner 65
S
Shaan
I like all the receipes...and I 'll try every occasion...all receipes very tasty and 😋 yummm...my family members are very happy to me❤️❤️
Comment 7