Paneer 65 Recipe
Easy
•30 Min
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Ingredients
5
Servings
ingredient_quantity
recipe ingredient
Paneer (Cut Into ½ Inch Cubes)
500
gms
Kashmiri Chilli Powder
1
Teaspoon
Ginger Paste
1
Teaspoon
Garlic (Chopped)
1
Teaspoon
Amchur Powder
0.5
Teaspoon
Cornflour
3
Tablespoons
Oil
100
ml
Green Chillies (Slit)
6
Curry Leaves
12
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
13.18 g
Energy
540.56 kcal
Fats
44.96 g
Protein
21.23 g
Nutrition Table Footer
10 min
2 min
3 min
15 min
Recipe steps
30 min
Step 1
Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masal
Recipe steps
30 min
Step 2
Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.
Recipe steps
30 min
Step 3
Heat oil, fry the green chillies and curry leaves. Remove and keep aside.
Recipe steps
30 min
Step 4
Shallow fry the marinated paneer till done and serve immediately garnished with the fried green chillies and curry leaves.