Paneer 65 Recipe

Name: Paneer 65 Recipe
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Paneer (Cut Into Cubes); 1 Teaspoonful Kashmiri Chilli Powder; 1 Teaspoonful Ginger Paste; 1 Teaspoonful Garlic Paste; 1/2 Teaspoonful Amchur Powder; 3 Tablespoons Corn Flour; 100 Mililliters Oil; 6 Units Green Chillies (Slit); 12 Units Curry Leaves

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Easy

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30 Min

This is a twist on the famous and favourite Chicken 65 which originated in the Buhari Hotel in Chennai and was item number 65 on the menu card. Paneer 65 is a delicious starter, which is crispy and spicy on the outside and creamy and soft on the inside. Usually served with crispy fried curry leaves and green chillies.

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Ingredients

5 Servings

MAGGI Masala-ae-Magic

1 Sachet

Paneer

500 gms

Kashmiri Chilli Powder

1 Teaspoon

Ginger Paste

1 Teaspoon

Garlic Paste

1 Teaspoon

Amchur Powder

0.5 Teaspoon

Cornflour

3 Tablespoons

Butter

100 ml

Green Chillies (Slit)

Curry Leaves

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

13.18 g

Energy

540.56 kcal

Fats

44.96 g

Protein

21.23 g

per serving

Recipe steps

30 min

10 min

2 min

3 min

15 min

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Recipe steps

30 min

Step 1

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Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masal

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Recipe steps

30 min

Step 2

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Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.

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Recipe steps

30 min

Step 3

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Heat oil, fry the green chillies and curry leaves. Remove and keep aside.

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Recipe steps

30 min

Step 4

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Shallow fry the marinated paneer till done and serve immediately garnished with the fried green chillies and curry leaves.

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Paneer 65 Recipe

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