Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.
Step 2
2 Min
Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.
Step 3
3 Min
Heat oil, fry the green chillies and curry leaves. Remove and keep aside.
Step 4
15 Min
Shallow fry the marinated paneer till done and serve immediately garnished with the fried green chillies and curry leaves.
Step 1
of
4
Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.
Step 2
of
4
Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.
Step 3
of
4
Heat oil, fry the green chillies and curry leaves. Remove and keep aside.
Step 4
of
4
Shallow fry the marinated paneer till done and serve immediately garnished with the fried green chillies and curry leaves.
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