Paneer 65 Potlis Recipe
This dish was made for 6 here
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Step 1 of 7
Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.
Step 2 of 7
Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.
Step 3 of 7
Heat oil, fry the green chillies and curry leaves. Remove and keep aside.
Step 4 of 7
Shallow fry the marinated paneer till done. Garnish with the fried green chillies and curry leaves.
Step 5 of 7
Knead the atta with some water to make a soft dough. Make about 12 small parathas with ghee.
Step 6 of 7
Divide the Paneer 65 into 12 portions, place in the centre of the parathas and make into a potli or pocket. Use a toothpick to hold the potli/pocket. Place on a tawa and heat well till the base is golden brown.
Step 7 of 7
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