Paneer 65 Potlis Recipe

Name: Paneer 65 Potlis Recipe
Prep time: 10 s
Cook time: 55 s
Total time: 68 s
Yield: 6
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Paneer; 1 Teaspoon Kashmiri Chilli Powder; 1 Teaspoon Ginger Paste; 1 Teaspoon Garlic Paste; 1/2 Teaspoon Amchur Powder; 3 Tablespoons Cornflour; 100 Mililliters Oil; 6 Units Green Chillies (Slit); 12 Units Curry Leaves; 2 Cups Atta; 4 Teaspoons Ghee

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Easy

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68 Min

This is a twist on the famous and favourite Chicken 65 which originated in the Buhari Hotel in Chennai and was item number 65 on the menu card. Paneer 65 is a delicious starter, which is crispy and spicy on the outside and creamy and soft on the inside. Usually served with crispy fried curry leaves and green chillies. To add a twist, place small portions of the Paneer 65 on small sized previously made paranthas and twist the top to make a potli shape. To hold it in place, use a toothpick. Now heat through on a tawa till the potlis turn a little brown

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Paneer (Cubes)

500 gms

Kashmiri Chilli Powder

1 Teaspoon

Ginger Paste

1 Teaspoon

Garlic Paste

1 Teaspoon

Amchur Powder

0.5 Teaspoon

Cornflour

3 Tablespoons

Oil

100 ml

Green Chillies

Curry Leaves

Atta

2 Cups

Ghee

4 Teaspoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

36.76 g

Energy

609.26 kcal

Fats

41.43 g

Protein

21.98 g

per serving

Recipe steps

68 min

10 min

2 min

3 min

15 min

20 min

15 min

3 min

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Recipe steps

68 min

Step 1

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Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masal

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Recipe steps

68 min

Step 2

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Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.

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Recipe steps

68 min

Step 3

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Heat oil, fry the green chillies and curry leaves. Remove and keep aside.

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Recipe steps

68 min

Step 4

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Shallow fry the marinated paneer till done. Garnish with the fried green chillies and curry leaves.

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Recipe steps

68 min

Step 5

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Knead the atta with some water to make a soft dough. Make about 12 small parathas with ghee.

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Recipe steps

68 min

Step 6

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Divide the Paneer 65 into 12 portions, place in the centre of the parathas and make into a potli or pocket. Use a toothpick to hold the potli/pocket. Place on a t

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Recipe steps

68 min

Step 7

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Serve immediately.

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Paneer 65 Potlis Recipe

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