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Appetizer

Paneer 65 Potlis Recipe

0
68Min
Easy
This is a twist on the famous and favourite Chicken 65 which originated in the Buhari Hotel in Chennai and was item number 65 on the menu card. Paneer 65 is a delicious starter, which is crispy and spicy on the outside and creamy and soft on the inside. Usually served with crispy fried curry leaves and green chillies. To add a twist, place small portions of the Paneer 65 on small sized previously made paranthas and twist the top to make a potli shape. To hold it in place, use a toothpick. Now heat through on a tawa till the potlis turn a little brown

Ingredients

-
6 Servings
+

This dish was made for 6 here

500 gms
Paneer
1 Teaspoon
Kashmiri Chilli Powder
1 Teaspoon
Ginger Paste
1 Teaspoon
Garlic Paste
0.5 Teaspoon
Amchur Powder
3 Tablespoons
Cornflour
100 ml
Oil
6 
Green Chillies (Slit)
12 
Curry Leaves
2 Cups
Atta
4 Teaspoons
Ghee

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Nutrition Value

Energy
609.7 kcal
Carbohydrates
36.8 g
Protein
22 g
Fats
41.45 g
Information per serving
Lets Cook

Instruction

68 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste. Paneer 65 Potlis Recipe
Step 2
2 Min
Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour. Paneer 65 Potlis Recipe
Step 3
3 Min
Heat oil, fry the green chillies and curry leaves. Remove and keep aside. Paneer 65 Potlis Recipe
Step 4
15 Min
Shallow fry the marinated paneer till done. Garnish with the fried green chillies and curry leaves. Paneer 65 Potlis Recipe
Step 5
20 Min
Knead the atta with some water to make a soft dough. Make about 12 small parathas with ghee. Paneer 65 Potlis Recipe
Step 6
15 Min
Divide the Paneer 65 into 12 portions, place in the centre of the parathas and make into a potli or pocket. Use a toothpick to hold the potli/pocket. Place on a tawa and heat well till the base is golden brown. Paneer 65 Potlis Recipe
Step 7
3 Min
Serve immediately. Paneer 65 Potlis Recipe
Paneer 65 Potlis Recipe

Step 1 of 7

Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.

Paneer 65 Potlis Recipe

Step 2 of 7

Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.

Paneer 65 Potlis Recipe

Step 3 of 7

Heat oil, fry the green chillies and curry leaves. Remove and keep aside.

Paneer 65 Potlis Recipe

Step 4 of 7

Shallow fry the marinated paneer till done. Garnish with the fried green chillies and curry leaves.

Paneer 65 Potlis Recipe

Step 5 of 7

Knead the atta with some water to make a soft dough. Make about 12 small parathas with ghee.

Paneer 65 Potlis Recipe

Step 6 of 7

Divide the Paneer 65 into 12 portions, place in the centre of the parathas and make into a potli or pocket. Use a toothpick to hold the potli/pocket. Place on a tawa and heat well till the base is golden brown.

Paneer 65 Potlis Recipe

Step 7 of 7

Serve immediately.

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