Paneer 65 Potlis Recipe
Easy
•68 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Paneer (Cut Into ½ Inch Cubes)
500
gms
Kashmiri Chilli Powder
1
Teaspoon
Ginger Paste
1
Teaspoon
Garlic (Chopped)
1
Teaspoon
Amchur Powder
0.5
Teaspoon
Cornflour
3
Tablespoons
Oil
100
ml
Green Chillies (Slit)
6
Curry Leaves
12
Atta
2
Cups
NESTLÉ EVERYDAY Shahi Ghee
4
Teaspoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
36.76 g
Energy
609.26 kcal
Fats
41.43 g
Protein
21.98 g
Nutrition Table Footer
10 min
2 min
3 min
15 min
20 min
15 min
3 min
Recipe steps
68 min
Step 1
Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masal
Recipe steps
68 min
Step 2
Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.
Recipe steps
68 min
Step 3
Heat oil, fry the green chillies and curry leaves. Remove and keep aside.
Recipe steps
68 min
Step 4
Shallow fry the marinated paneer till done. Garnish with the fried green chillies and curry leaves.
Recipe steps
68 min
Step 5
Knead the atta with some water to make a soft dough. Make about 12 small parathas with ghee.
Recipe steps
68 min
Step 6
Divide the Paneer 65 into 12 portions, place in the centre of the parathas and make into a potli or pocket. Use a toothpick to hold the potli/pocket. Place on a t
Recipe steps
68 min
Step 7
Serve immediately.