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Global Main Course

Oriental-Style Vegetable Fried Rice Recipe

0
31Min
Easy
A big bowl of Vegetable Fried Rice is a mother’s delight because it is tasty, healthy and super-quick to put together! To add an Oriental Twist to your Vegetable Fried Rice, add 1 teaspoon of soya sauce to the rice a minute before taking it off the fire and mix well!

Ingredients

-
3 Servings
+

This dish was made for 3 here

4 Tablespoons
Oil
8 Cloves
Garlic
3 Cups
Mixed Vegetable (carrots, beans, cauliflower, potatoes and peas)
4 Cups
Cooked Rice
1 Teaspoon
Soya Sauce

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Nutrition Value

Energy
1439.82 kcal
Carbohydrates
272.43 g
Protein
30.67 g
Fats
22.3 g
Information per serving
Lets Cook

Instruction

31 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Oriental-Style Vegetable Fried Rice Recipe
Step 2
10 Min
Heat oil in a wok, add the garlic and stir-fry till it turns fragrant. Add the chopped vegetables and sauté till they are done, but make sure that they stay crisp. Oriental-Style Vegetable Fried Rice Recipe
Step 3
5 Min
Then add the cooked rice, the crumbled MAGGI Magic Cubes and soya sauce, mix well. Oriental-Style Vegetable Fried Rice Recipe
Step 4
1 Min
Serve Hot. Oriental-Style Vegetable Fried Rice Recipe
Oriental-Style Vegetable Fried Rice Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Oriental-Style Vegetable Fried Rice Recipe

Step 2 of 4

Heat oil in a wok, add the garlic and stir-fry till it turns fragrant. Add the chopped vegetables and sauté till they are done, but make sure that they stay crisp.

Oriental-Style Vegetable Fried Rice Recipe

Step 3 of 4

Then add the cooked rice, the crumbled MAGGI Magic Cubes and soya sauce, mix well.

Oriental-Style Vegetable Fried Rice Recipe

Step 4 of 4

Serve Hot.

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