Indian Main Course

Oriental-Style Rava Dosa Recipe

Name: Oriental-Style Rava Dosa Recipe
Prep time: PT15.00M
Cook time: PT25.00M
Total time: PT45.00M
Yield: 9.00
Cuisine: Indian
Ingredients: 1/2 Cup Rava (Sooji); 1/2 Cup White Rice Flour; 1/4 Cup Maida; 1 Unit Onion; 22 Grams Green Chillies; 1/2 Inch Ginger; 1/2 Teaspoon Whole Peppercorns; 2 Cups Buttermilk; 1/2 Teaspoon Cumin Seeds; 10 Units Curry Leaves; 1/2 Cup Water; 6 Grams Curry Leaves; 1 Pinch Salt; 3 Tablespoons Oil

45Min

Medium

Recipe Variants

This is an easy and quick version of the traditional rice and urad dal fermented dosa, and actually sacrifices nothing on taste, flavor and texture. Take 3 tablespoon of MAGGI Fusian Chilli Garlic Sauce. Add some crushed roasted chana and crushed roasted peanut and chopped green chillies to make a paste. Spread a thin layer of this paste on the inside of the Dosa. This can be made for a quick breakfast, a snack or even a main meal, if served with potato filling and sambhar.

Ingredients

9 Servings

0.5 Cup

Rava (Sooji)

0.5 Cup

White Rice Flour

0.25 Cup

Maida

Onion

22 gms

Green Chillies

0.5 Inch

Ginger

0.5 Teaspoon

Whole Peppercorns

2 Cups

Buttermilk

0.5 Teaspoon

Cumin Seeds

Curry Leaves

0.5 Cup

Water

6 gms

Curry Leaves

1 Pinch

Salt

3 Tablespoons

Oil

Copy

Nutrition Value

Energy

166.02 kcal

Carbohydrates

21.31 g

Protein

4.36 g

Fats

7.29 g

Information per serving

Step 1

5 Min

Prepare ingredients as mentioned in the list.

Step 2

5 Min

In a bowl, mix together rava, rice flour and maida. Add chopped onion, green chillies, grated ginger, crushed pepper, cumin seeds and curry leaves.

Step 3

5 Min

Pour in butter milk and keep stirring to avoid any lumps. Use a whisk if required. Mix well to get a pouring consistency. If required add ½ cup water to make an even consistency. Add chopped coriander and salt to taste. Allow it to rest for 30 minutes.

Step 4

5 Min

Heat the tava and grease it with oil. Once hot, keep the flame on medium and pour a ladle full of batter. Start from edges towards the center. Cover with batter if there are any gaps.

Step 5

20 Min

Cook on medium flame till the base is crisp and brown. Remove from tava. Repeat the process with the remaining batter

Step 6

5 Min

Mix together the MAGGI Fusian Chilli Garlic Sauce, roasted chana, roasted peanuts and green chillies. Spread a teaspoonful on the inner side of dosa. Serve hot.

Step 1 of 6

Prepare ingredients as mentioned in the list.

Step 2 of 6

In a bowl, mix together rava, rice flour and maida. Add chopped onion, green chillies, grated ginger, crushed pepper, cumin seeds and curry leaves.

Step 3 of 6

Step 4 of 6

Heat the tava and grease it with oil. Once hot, keep the flame on medium and pour a ladle full of batter. Start from edges towards the center. Cover with batter if there are any gaps.

Step 5 of 6

Cook on medium flame till the base is crisp and brown. Remove from tava. Repeat the process with the remaining batter

Step 6 of 6

Mix together the MAGGI Fusian Chilli Garlic Sauce, roasted chana, roasted peanuts and green chillies. Spread a teaspoonful on the inner side of dosa. Serve hot.