Oriental-Style Rava Dosa Recipe

Name: Oriental-Style Rava Dosa Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 45 s
Yield: 9
Cuisine: Indian
Ingredients: 1/2 Cup Rava (Sooji); 1/2 Cup White Rice Flour; 1/4 Cup Maida; 1 Unit Onion; 22 Grams Green Chillies; 1/2 Inch Ginger; 1/2 Teaspoon Whole Peppercorns; 2 Cups Buttermilk; 1/2 Teaspoon Cumin Seeds; 10 Units Curry Leaves; 1/2 Cup Water; 6 Grams Curry Leaves; 1 Pinch Salt; 3 Tablespoons Oil

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Medium

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45 Min

This is an easy and quick version of the traditional rice and urad dal fermented dosa, and actually sacrifices nothing on taste, flavor and texture. Take 3 tablespoon of MAGGI Fusian Chilli Garlic Sauce. Add some crushed roasted chana and crushed roasted peanut and chopped green chillies to make a paste. Spread a thin layer of this paste on the inside of the Dosa. This can be made for a quick breakfast, a snack or even a main meal, if served with potato filling and sambhar.

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Ingredients

9 Servings

Rava (Sooji)

0.5 Cup

White Rice Flour

0.5 Cup

Maida

0.25 Cup

Onion (Chopped)

Green Chillies

22 gms

Ginger (Chopped)

0.5 Inch

Whole Peppercorns

0.5 Teaspoon

Thick Buttermilk

2 Cups

Cumin Seeds

0.5 Teaspoon

Curry Leaves

Water

0.5 Cup

Curry Leaves

6 gms

Salt (To Taste)

1 Pinch

Oil

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

21.31 g

Energy

166.02 kcal

Fats

7.29 g

Protein

4.36 g

per serving

Recipe steps

45 min

5 min

20 min

5 min

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Recipe steps

45 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

45 min

Step 2

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In a bowl, mix together rava, rice flour and maida. Add chopped onion, green chillies, grated ginger, crushed pepper, cumin seeds and curry leaves.

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Recipe steps

45 min

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Pour in butter milk and keep stirring to avoid any lumps. Use a whisk if required. Mix well to get a pouring consistency. If required add ½ cup water to make an e

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Recipe steps

45 min

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Heat the tava and grease it with oil. Once hot, keep the flame on medium and pour a ladle full of batter. Start from edges towards the center. Cover with batter i

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Recipe steps

45 min

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Cook on medium flame till the base is crisp and brown. Remove from tava. Repeat the process with the remaining batter

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Recipe steps

45 min

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Mix together the MAGGI Fusian Chilli Garlic Sauce, roasted chana, roasted peanuts and green chillies. Spread a teaspoonful on the inner side of dosa. Serve hot.

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Oriental-Style Rava Dosa Recipe

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Oriental-Style Rava Dosa Recipe

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Recipe steps

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