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Oriental-Style Rava Dosa Recipe
45 min
Medium
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39 7.2g / 39%
51 21.3g / 51%
10 4.3g / 10%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Oriental-Style Rava Dosa Recipe

(1)
45 Min
Medium

Ingredients

9 Servings

This dish was made for 9

ingredient_quantity
recipe ingredient
0.5  Cup
Rava (Sooji)
0.5  Cup
Rice Flour
0.25  Cup
Maida
1 
Onion (Chopped)
22  gms
Green Chillies
0.5  Inch
Ginger
0.5  Teaspoon
Whole Black Pepper
2  Cups
Thick Buttermilk
0.5  Teaspoon
Cumin Seeds
10 
Curry Leaves
0.5  Cup
Hot Water
6  gms
Curry Leaves
1  Pinch
Salt
3  Tablespoons
Oil

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Nutrition Value

Carbohydrates
21.31 g
Energy
166.02 kcal
Fats
7.29 g
Protein
4.36 g
Information per serving

Instruction

45 Minutes
  • Step 1

    5 Min
    Prepare ingredients as mentioned in the list. Oriental-Style Rava Dosa Recipe
  • Step 2

    5 Min
    In a bowl, mix together rava, rice flour and maida. Add chopped onion, green chillies, grated ginger, crushed pepper, cumin seeds and curry leaves. Oriental-Style Rava Dosa Recipe
  • Step 3

    5 Min
    Pour in butter milk and keep stirring to avoid any lumps. Use a whisk if required. Mix well to get a pouring consistency. If required add ½ cup water to make an even consistency. Add chopped coriander and salt to taste. Allow it to rest for 30 minutes. Oriental-Style Rava Dosa Recipe
  • Step 4

    5 Min
    Heat the tava and grease it with oil. Once hot, keep the flame on medium and pour a ladle full of batter. Start from edges towards the center. Cover with batter if there are any gaps. Oriental-Style Rava Dosa Recipe
  • Step 5

    20 Min
    Cook on medium flame till the base is crisp and brown. Remove from tava. Repeat the process with the remaining batter Oriental-Style Rava Dosa Recipe
  • Step 6

    5 Min
    Mix together the MAGGI Fusian Chilli Garlic Sauce, roasted chana, roasted peanuts and green chillies. Spread a teaspoonful on the inner side of dosa. Serve hot. Oriental-Style Rava Dosa Recipe
Oriental-Style Rava Dosa Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Oriental-Style Rava Dosa Recipe

Step 2 of 6

In a bowl, mix together rava, rice flour and maida. Add chopped onion, green chillies, grated ginger, crushed pepper, cumin seeds and curry leaves.

Oriental-Style Rava Dosa Recipe

Step 3 of 6

Pour in butter milk and keep stirring to avoid any lumps. Use a whisk if required. Mix well to get a pouring consistency. If required add ½ cup water to make an even consistency. Add chopped coriander and salt to taste. Allow it to rest for 30 minutes.

Oriental-Style Rava Dosa Recipe

Step 4 of 6

Heat the tava and grease it with oil. Once hot, keep the flame on medium and pour a ladle full of batter. Start from edges towards the center. Cover with batter if there are any gaps.

Oriental-Style Rava Dosa Recipe

Step 5 of 6

Cook on medium flame till the base is crisp and brown. Remove from tava. Repeat the process with the remaining batter

Oriental-Style Rava Dosa Recipe

Step 6 of 6

Mix together the MAGGI Fusian Chilli Garlic Sauce, roasted chana, roasted peanuts and green chillies. Spread a teaspoonful on the inner side of dosa. Serve hot.

Recipe PDF

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