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Indian Appetizer

Nutrilicious Bread Poha Recipe

Name: Nutrilicious Bread Poha Recipe
Prep time: PT15.00M
Cook time: PT15.00M
Total time: PT32.00M
Yield: 3.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 9 Slices Bread; 2 Tablespoons Oil; 1 Teaspoon Mustard Seeds; 8 Units Curry Leaves; 2 Units Dry Red Chillies; 1/8 Teaspoon Hing (Asafoetida); 1 Unit Onion (Chopped); 1 Cup Kala Chana; 1/4 Teaspoon Turmeric Powder; 1/4 Teaspoon Red Chilli Powder; 1 Pinch Salt; 1 Tablespoon Water; 2 Tablespoons Lemon Juice; 2 Tablespoons Coriander Leaves (Chopped); 1 Tablespoon Fresh Coconut (Grated)

(0)

32Min

Easy

Recipe Variants

A great way to turn leftover or stale bread into a healthy breakfast option by adding in vegetables and nuts. Best paired with a steaming cup of tea or coffee, this poha is a tummy fill and delicious too. To add a twist, substitute the peanuts, peas and potatoes with previously boiled kala chana to make a nutrilicious bread poha.

Ingredients

3 Servings

1 Sachet

MAGGI Masala-ae-Magic

9 Slices

Bread

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

Curry Leaves

Dry Red Chillies

0.13 Teaspoon

Hing (Asafoetida)

Onion (Chopped)

1 Cup

Kala Chana

0.25 Teaspoon

Turmeric Powder

0.25 Teaspoon

Red Chilli Powder

1 Pinch

Salt

1 Tablespoon

Water

2 Tablespoons

Lemon Juice

2 Tablespoons

Coriander Leaves (Chopped)

1 Tablespoon

Fresh Coconut (Grated)

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Nutrition Value

Energy

322.95 kcal

Protein

8.85 g

Carbohydrates

40.96 g

Fats

13.76 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list. Cut bread into small squares.
Step 2
10 Min

Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Sprinkle a sachet of MAGGI Masala-ae-Magic, mix well.
Step 3
5 Min

Add boiled kala chana, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute. Pour lemon juice and mix well.
Step 4
2 Min

Serve hot, garnished with coriander leaves and grated coconut.

Step 1 of 4

Prepare ingredients as mentioned in the list. Cut bread into small squares.

Step 2 of 4

Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Sprinkle a sachet of MAGGI Masala-ae-Magic, mix well.

Step 3 of 4

Add boiled kala chana, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute. Pour lemon juice and mix well.

Step 4 of 4

Serve hot, garnished with coriander leaves and grated coconut.

Recipe PDF

With pictures

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