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Nutrilicious Bread Poha Recipe
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Indian Appetizer

Nutrilicious Bread Poha Recipe

(0)
32Min
Easy
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Recipe Variants

  • /
    Classic
  • /
    Make it with a twist
A great way to turn leftover or stale bread into a healthy breakfast option by adding in vegetables and nuts. Best paired with a steaming cup of tea or coffee, this poha is a tummy fill and delicious too. To add a twist, substitute the peanuts, peas and potatoes with previously boiled kala chana to make a nutrilicious bread poha.

Ingredients

3 Servings

This dish was made for 3

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
9  Slices
Bread
2  Tablespoons
Oil
1  Teaspoon
Mustard Seeds
8 
Curry Leaves
2 
Dry Red Chillies
0.13  Teaspoon
Hing (Asafoetida)
1 
Onion (Chopped)
1  Cup
Kala Chana
0.25  Teaspoon
Turmeric Powder
0.25  Teaspoon
Red Chilli Powder
1  Pinch
Salt
1  Tablespoon
Water
2  Tablespoons
Lemon Juice
2  Tablespoons
Coriander Leaves (Chopped)
1  Tablespoon
Fresh Coconut (Grated)
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Nutrition Value

Energy
322.95 kcal
Protein
8.85 g
Carbohydrates
40.96 g
Fats
13.76 g
Information per serving

Instruction

32 Minutes
  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Cut bread into small squares. Nutrilicious Bread Poha Recipe
  • Step 2

    10 Min
    Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Sprinkle a sachet of MAGGI Masala-ae-Magic, mix well. Nutrilicious Bread Poha Recipe
  • Step 3

    5 Min
    Add boiled kala chana, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute. Pour lemon juice and mix well. Nutrilicious Bread Poha Recipe
  • Step 4

    2 Min
    Serve hot, garnished with coriander leaves and grated coconut. Nutrilicious Bread Poha Recipe
Nutrilicious Bread Poha Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list. Cut bread into small squares.

Nutrilicious Bread Poha Recipe

Step 2 of 4

Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Sprinkle a sachet of MAGGI Masala-ae-Magic, mix well.

Nutrilicious Bread Poha Recipe

Step 3 of 4

Add boiled kala chana, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute. Pour lemon juice and mix well.

Nutrilicious Bread Poha Recipe

Step 4 of 4

Serve hot, garnished with coriander leaves and grated coconut.

Recipe PDF

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