Nutrilicious Bread Poha Recipe
Easy
•32 Min
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Ingredients
3
Servings
ingredient_quantity
recipe ingredient
Bread (Cut into small cubes)
9
Slices
Oil
2
Tablespoons
Mustard Seeds
1
Teaspoon
Curry Leaves
8
Red Chilli Flakes
2
Asafoetida (1 Pinch)
0.13
Teaspoon
Onion
1
Chickpeas (Kabuli Chana)
1
Cup
Turmeric Powder
0.25
Teaspoon
Red Chilli Powder
0.25
Teaspoon
Salt (To Taste)
1
Pinch
Water
1
Tablespoon
Lime Juice
2
Tablespoons
Coriander Leaves (Chopped)
2
Tablespoons
Coconut
1
Tablespoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
40.89 g
Energy
322.07 kcal
Fats
13.73 g
Protein
8.82 g
Nutrition Table Footer
15 min
10 min
5 min
2 min
Recipe steps
32 min
Step 1
Prepare ingredients as mentioned in the list. Cut bread into small squares.
Recipe steps
32 min
Step 2
Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Sprinkle a sachet
Recipe steps
32 min
Step 3
Add boiled kala chana, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minut
Recipe steps
32 min
Step 4
Serve hot, garnished with coriander leaves and grated coconut.