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Moong Dal Khichdi Recipe
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Great Balance (70 - 100)
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Protein
10.9g / 13%
Carbohydrates
60.5g / 66%
Fats
8.4g / 21%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Moong Dal Khichdi Recipe

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Moong Dal Khichdi Recipe
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Indian Main Course

Moong Dal Khichdi Recipe

0
30Min
Easy

Recipe Variants

Often considered as a comfort food, Moong Dal Khichdi is a complete meal in itself, which is healthy wholesome and good for you. It is usually served with a dollop of ghee and yoghurt, pickle and papad on the side.

Ingredients

-
2 Servings
+

This dish was made for 2 here

0.5  Cup
Rice
0.5  Cup
Moong Dal
1  Tablespoon
Ghee
0.5  Teaspoon
Cumin Seed
0.5  Teaspoon
Turmeric Powder
2  Cups
Water
0.5  Teaspoon
Red Chilli Powder
1 
Bay Leaf
1  Pinch
Salt (To Taste)
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Nutrition Value

Energy
363.62 kcal
Protein
10.85 g
Carbohydrates
60.54 g
Fats
8.45 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Wash the rice and moong dal and keep aside. Moong Dal Khichdi Recipe
Step 2
5 Min
Heat oil in a cooker, add bay leaf and jeera. When it startS to splutter, add all the other ingredients, except water and sauté for a minute. Moong Dal Khichdi Recipe
Step 3
10 Min
Add the washed rice, moong dal, MAGGI Masala-ae-Magic, and 2 cups of water. Pressure cook for 2-3 minutes after the first whistle. Serve hot. Moong Dal Khichdi Recipe
Moong Dal Khichdi Recipe

Step 1 of 3

Prepare ingredients as mentioned in the list. Wash the rice and moong dal and keep aside.

Moong Dal Khichdi Recipe

Step 2 of 3

Heat oil in a cooker, add bay leaf and jeera. When it startS to splutter, add all the other ingredients, except water and sauté for a minute.

Moong Dal Khichdi Recipe

Step 3 of 3

Add the washed rice, moong dal, MAGGI Masala-ae-Magic, and 2 cups of water. Pressure cook for 2-3 minutes after the first whistle. Serve hot.

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