This dish was made for 2
Our 5 best tips & tricks for customized portion sizes.
Prepare ingredients as mentioned in the list. Wash the rice and moong dal and keep aside.
Heat oil in a cooker, add bay leaf and jeera. When it startS to splutter, add all the other ingredients, except water and sauté for a minute.
Add the washed rice, moong dal, MAGGI Masala-ae-Magic, and 2 cups of water. Pressure cook for 2-3 minutes after the first whistle. Serve hot.
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Comment 2