Moong Dal Khichdi Recipe

Name: Moong Dal Khichdi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 0 1/2 Cup Rice; 1/2 Cup Moong Dal; 1 Tablespoon Ghee; 1/2 Teaspoonful Cumin Seed; 1/2 Teaspoonful Turmeric Powder; 2 Cups Water; 1/2 Teaspoonful Red Chilli Powder; 1 Unit Bay Leaf; 1 Pinch Salt (To Taste)

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Easy

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30 Min

Often considered as a comfort food, Moong Dal Khichdi is a complete meal in itself, which is healthy wholesome and good for you. It is usually served with a dollop of ghee and yoghurt, pickle and papad on the side.

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Ingredients

2 Servings

MAGGI Masala-ae-Magic

1 Sachet

Rice

0.5 Cup

Moong Dal (Dhuli)

0.5 Cup

Ghee

1 Tablespoon

Cumin Seed

0.5 Teaspoon

Turmeric Powder

0.5 Teaspoon

Water

2 Cups

Red Chilli Powder

0.5 Teaspoon

Bay Leaf

Salt

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

60.42 g

Energy

362.3 kcal

Fats

8.39 g

Protein

10.8 g

per serving

Recipe steps

30 min

15 min

5 min

10 min

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Recipe steps

30 min

Step 1

Start timer

Prepare ingredients as mentioned in the list. Wash the rice and moong dal and keep aside.

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Recipe steps

30 min

Step 2

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Heat oil in a cooker, add bay leaf and jeera. When it startS to splutter, add all the other ingredients, except water and sauté for a minute.

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Recipe steps

30 min

Step 3

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Add the washed rice, moong dal, MAGGI Masala-ae-Magic, and 2 cups of water. Pressure cook for 2-3 minutes after the first whistle. Serve hot.

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Jobs (not verified)

Awesome

Thanks for this simple recipe with Maggi magic masala

07/15/2024 06:25 CEST

Moong Dal Khichdi Recipe

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Moong Dal Khichdi Recipe

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Nutritional Information

Recipe steps

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