Explore adding tofu instead of paneer
In place of paneer, tofu can be used to reduce the fat content. Add beaten curd to the gravy, to enhance the calcium content of the dish.
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This dish was made for 4
Prepare ingredients as mentioned in the list.
Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.
Add turmeric powder, red chilli powder and coriander powder. Fry for another minute. Add peas and sauté for 2-3 minutes. Then, add the paneer cubes, water, MAGGI Masala ae Magic and salt to taste. Mix well.
Cover the pressure cooker and cook for 2 minutes after the first whistle.
Garnish with coriander leaves and serve hot.
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For all the matar paneer lovers out there, just try to give it a twist like I did. Believe it when I say that this north Indian paneer dish left everyone stunned at the when my husband brought his friends over for dinner. I always make sure to keep MAGGI Masala-ae-Magic in the masala daani and ensure to add it in every food I make. From fancy dinner to authentic light dinner, the delight is always served on the table without any compromise.