- Choose tofu as an alternative to paneer
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This dish was made for 4 here
Prepare ingredients as mentioned in the list.
Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.
Add turmeric powder, red chilli powder and coriander powder. Fry for another minute. Add peas and sauté for 2-3 minutes. Then, add the paneer cubes, water, MAGGI Masala ae Magic and salt to taste. Mix well.
Cover the pressure cooker and cook for 2 minutes after the first whistle.
Garnish with coriander leaves and serve hot.
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For all the matar paneer lovers out there, just try to give it a twist like I did. Believe it when I say that this north Indian paneer dish left everyone stunned at the when my husband brought his friends over for dinner. I always make sure to keep MAGGI Masala-ae-Magic in the masala daani and ensure to add it in every food I make. From fancy dinner to authentic light dinner, the delight is always served on the table without any compromise.