Matar Paneer Recipe

Name: Matar Paneer Recipe
Prep time: 20 s
Cook time: 30 s
Total time: 52 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 1/2 Teaspoonful Turmeric Powder; 1/2 Teaspoonful Red Chilli Powder; 1 Teaspoonful Coriander Powder; 200 Grams Peas (Shelled); 300 Grams Paneer (cut into cubes); 2 Cups Water; 1 Pinch Salt; 2 Tablespoons Coriander Leaves (Chopped)

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Easy

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52 Min

Matar Paneer is one of the most popular North Indian paneer dishes. It is a simple preparation which can be made with the easily available, everyday ingredients in your kitchen. Be it a simple weekday lunch or a fancy dinner party, a well-made Matar Paneer is always a delight! For a truly authentic and seasonal experience, make your Matar Paneer with freshly peeled peas during the winters.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Onion (Finely Chopped)

Ginger-Garlic Paste

1 Teaspoon

Tomato (Chopped)

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Teaspoon

Peas (Blanched and roughly mashed)

200 gms

Paneer

300 gms

Water

2 Cups

Salt (To Taste)

1 Pinch

Coriander Leaves (Coriandrum Sativum)

2 Tablespoons

Utensils and appliances

Pressure cooker

Nutritional Information

per serving

Carbohydrates

16.25 g

Energy

373.64 kcal

Fats

26.29 g

Protein

18.99 g

per serving

Recipe steps

52 min

20 min

15 min

10 min

5 min

2 min

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Recipe steps

52 min

Step 1 : Prepare Ingredients

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Prepare ingredients as mentioned in the list.

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Recipe steps

52 min

Step 2 : Sauté Onions and To

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Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till so

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Recipe steps

52 min

Step 3 : Spice and add peas

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Once the tomato mixture is soft and well-cooked, sprinkle in the turmeric powder, red chili powder, and coriander powder. Stir the spices into the onion-tomato mi

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Recipe steps

52 min

Step 4 : Pressure cook

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Secure the lid on the pressure cooker and increase the heat to high. Wait for the cooker to reach full pressure, which is indicated by the first whistle. Once you

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Recipe steps

52 min

Step 5 : Garnish and Serve

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Once the pressure has fully released, open the pressure cooker and give the curry a gentle stir. Check for seasoning and adjust salt if necessary. Transfer the cu

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