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Malabar Egg Curry
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Malabar Egg Curry
61 min
Easy
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65 17.1g / 65%
21 12.8g / 21%
14 8.6g / 14%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Malabar Egg Curry

(0)
61 Min
Easy

Recipe Variants

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Sachet
Maggi Coconut Milk Powder
2  Tablespoons
Oil
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
3 
Green cardamom
4 
Cloves
1 
Cinnamon (1 Inch Pieces)
0.5  Teaspoon
Turmeric Powder
1  Teaspoon
Dry Red Chillies
2  Teaspoons
Coriander Powder
0.25  Teaspoon
Black Pepper Powder
2.5  Cups
Water
4 
Egg (Hard Boiled)
2 
Green Chillies
9  gms
Curry Leaves
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Nutrition Value

Carbohydrates
12.83 g
Energy
444.3 kcal
Fats
17.11 g
Protein
8.63 g
Information per serving

Instruction

61 Minutes

  • Step 1

    20 Min
    Prepare ingredients as mentioned in the list. Malabar Egg Curry

  • Step 2

    20 Min
    Heat oil in a karahi, add the green cardamoms, cloves & cinnamon. Add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add tomatoes and sauté till soft. Malabar Egg Curry

  • Step 3

    10 Min
    Add the turmeric powder, red chilli powder, coriander powder and pepper powder, fry for a minute. Now, add water, MAGGI Masala ae Magic, salt and bring to a boil. Simmer the gravy for 5 minutes on low flame. Malabar Egg Curry

  • Step 4

    10 Min
    Add the MAGGI Coconut Milk Powder dissolved in remaining ½ cup warm water Cut the hard-boiled eggs into 2 halves (lengthwise), and add to gravy. Add the green chillies and cook for 5 minutes on a low flame. Malabar Egg Curry

  • Step 5

    1 Min
    Garnish with coriander leaves. Serve hot Malabar Egg Curry
Malabar Egg Curry

Step 1 of 5

Prepare ingredients as mentioned in the list.

Malabar Egg Curry

Step 2 of 5

Heat oil in a karahi, add the green cardamoms, cloves & cinnamon. Add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add tomatoes and sauté till soft.

Malabar Egg Curry

Step 3 of 5

Add the turmeric powder, red chilli powder, coriander powder and pepper powder, fry for a minute. Now, add water, MAGGI Masala ae Magic, salt and bring to a boil. Simmer the gravy for 5 minutes on low flame.

Malabar Egg Curry

Step 4 of 5

Add the MAGGI Coconut Milk Powder dissolved in remaining ½ cup warm water Cut the hard-boiled eggs into 2 halves (lengthwise), and add to gravy. Add the green chillies and cook for 5 minutes on a low flame.

Malabar Egg Curry

Step 5 of 5

Garnish with coriander leaves. Serve hot

Recipe PDF

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