Malabar Egg Curry

Name: Malabar Egg Curry
Prep time: 20 min
Cook time: 40 min
Total time: 61 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Sachet MAGGI Coconut Milk Powder; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 3 Units Green cardamom; 4 Units Cloves; 1 Unit Cinnamon (1 Inch Pieces); 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 2 Teaspoons Coriander Powder; 1/4 Teaspoon Black Pepper Powder; 2 1/2 Cups Warm Water; 4 Units Egg (Hard Boiled); 2 Units Green Chillies; 9 Grams Curry Leaves

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Easy

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61 Min

There are many egg-citing recipes to try out with eggs, but if you are looking for a healthy and quick recipe after a long day, a simple Egg Curry is a fabulous option! Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity as an ultimate comfort food for egg lovers! Moreover, it contains your daily dose of protein - toh Sunday ho ya Monday, roz khao ande! Once your Egg Curry is done, add half a cup of coconut milk to the dish, just before removing it from the flame. Your Malabar Egg Curry is as easy as 1,2,3!

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Maggi Coconut Milk Powder

1 Sachet

Oil

2 Tablespoons

Onion (Sliced)

Ginger-Garlic Paste

1 Teaspoon

Tomato (Sliced)

Green cardamom

Cloves (Coarsely Crushed)

Cinnamon (1 Inch Pieces)

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

2 Teaspoons

Black Pepper Powder

0.25 Teaspoon

Water

2.5 Cups

Egg (Hard Boiled)

Green Chillies (Chopped)

Coriander Leaves (Chopped)

9 gms

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

12.83 g

Energy

444.3 kcal

Fats

17.11 g

Protein

8.63 g

per serving

Recipe steps

61 min

20 min

10 min

1 min

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Recipe steps

61 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

61 min

Step 2

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Heat oil in a karahi, add the green cardamoms, cloves & cinnamon. Add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add tomatoes and sauté till soft.

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Recipe steps

61 min

Step 3

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Add the turmeric powder, red chilli powder, coriander powder and pepper powder, fry for a minute. Now, add water, MAGGI Masala ae Magic, salt and bring to a boil. Simmer the gravy for 5 minutes on low flame.

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Recipe steps

61 min

Step 4

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Add the MAGGI Coconut Milk Powder dissolved in remaining ½ cup warm water Cut the hard-boiled eggs into 2 halves (lengthwise), and add to gravy. Add the green chillies and cook for 5 minutes on a low flame.

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Recipe steps

61 min

Step 5

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Garnish with coriander leaves. Serve hot

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Malabar Egg Curry

Nutritional facts per serving

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Malabar Egg Curry

Nutritional facts per serving

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Ingredients

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Recipe steps

Recipe steps

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Recipe steps

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