Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Prep time: 20 s
Cook time: 35 s
Total time: 57 s
Yield: 7
Cuisine: Global
Ingredients: 2 Cubes MAGGI Magic Cubes (Chicken); 750 Grams Chicken; 4 Tablespoons Soya Sauce; 1 Tablespoon Ginger-Garlic Paste; 1/2 Teaspoon Black Pepper Powder; 1 Teaspoon Red Chilli Flakes; 2 Tablespoons Vinegar; 1 tablespoon Refined Wheat Flour; 1 Pinch Salt; 5 Tablespoons Oil; 4 Units Green Chillies (Slit); 6 Units Spring Onion (Sliced); 1 Unit Green Capsicum; 1 1/2 Cup Water; 1/2 Cup Roasted Peanuts

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57 Min

To add a Kung-Pao Twist to your Chilli Chicken, add another cup of water while making the sauce and follow the same steps, as per the main recipe. Add half a cup of roasted peanuts or cashew nuts to the dish, just before removing it from the flame. Mix well and your Kung-Pao Chicken is done!

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Ingredients

7 Servings

MAGGI Magic Cubes (Chicken)

2 Cubes

Chicken

750 gms

Soya Sauce

4 Tablespoons

Ginger-Garlic Paste

1 Tablespoon

Black Pepper Powder

0.5 Teaspoon

Chilli Flakes

1 Teaspoon

Vinegar

2 Tablespoons

Refined Wheat Flour

1 Tablespoon

Salt

1 Pinch

Oil

5 Tablespoons

Green Chillies (Chopped)

Spring Onion (Sliced)

Green Capsicum

Water

1.5 Cups

Roasted Peanuts

0.5 Cup

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

4.36 g

Energy

383.18 kcal

Fats

31.23 g

Protein

22.75 g

per serving

Recipe steps

57 min

20 min

15 min

10 min

5 min

2 min

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Recipe steps

57 min

Step 1

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Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1

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Recipe steps

57 min

Step 2

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Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.

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Recipe steps

57 min

Step 3

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Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minut

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Recipe steps

57 min

Step 4

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In a bowl, mix together remaining soya sauce, crumbled MAGGI Magic Cubes (Chicken), remaining vinegar, corn flour and water. Add this sauce mixture to the chicken

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Recipe steps

57 min

Step 5

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Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Add the roasted peants and remove from fire.

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Recipe steps

57 min

Step 6

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Garnish with chopped green spring onions and serve hot.

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Kung Pao Chicken Recipe

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