Skip to Main Content
Maggi
Maggi
  • Recipes
  • Maggi
  • Search
  • Login
  • All Recipes
  • Our Collection
  • Quick & Easy Recipes
  • Easy Snacks Recipes
  • Restaurant Style at Home
  • Healthy Recipes
  • MAGGI Noodles Recipes
  • Our Range
  • About Us
  • FAQ
  • From Our Kitchen
  • Click here to get this recipe on
    Whatsapp

×
MAGGI is NOW on Whatsapp
to receive this recipe on your
Global Appetizer

Kung Pao Chicken Recipe

(1)
57Min
Medium

Recipe Variants

  • /
    Classic
  • /
    Make it with a twist
To add a Kung-Pao Twist to your Chilli Chicken, add another cup of water while making the sauce and follow the same steps, as per the main recipe. Add half a cup of roasted peanuts or cashew nuts to the dish, just before removing it from the flame. Mix well and your Kung-Pao Chicken is done!

Ingredients

7 Servings

This dish was made for 7

ingredient_quantity
recipe ingredient
2  Cubes
MAGGI Magic Cubes (Chicken)
750  gms
Chicken
4  Tablespoons
Soya Sauce
1  Tablespoon
Ginger-Garlic Paste
0.5  Teaspoon
Black Pepper Powder
1  Teaspoon
Red Chilli Flakes
2  Tablespoons
Vinegar
1  Tablespoon
Refined Wheat Flour
1  Pinch
Salt
5  Tablespoons
Oil
4 
Green Chillies (Slit)
6 
Spring Onion (Sliced)
1 
Green Capsicum
1.5  Cups
Water
0.5  Cup
Roasted Peanuts
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Buy Now
.

Nutrition Value

Energy
383.43 kcal
Protein
22.75 g
Carbohydrates
4.37 g
Fats
31.25 g
Information per serving

Instruction

57 Minutes
  • Step 1

    20 Min
    Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours. Kung Pao Chicken Recipe
  • Step 2

    15 Min
    Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done. Kung Pao Chicken Recipe
  • Step 3

    10 Min
    Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes. Kung Pao Chicken Recipe
  • Step 4

    5 Min
    In a bowl, mix together remaining soya sauce, crumbled MAGGI Magic Cubes (Chicken), remaining vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it. Kung Pao Chicken Recipe
  • Step 5

    5 Min
    Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Add the roasted peants and remove from fire. Kung Pao Chicken Recipe
  • Step 6

    2 Min
    Garnish with chopped green spring onions and serve hot. Kung Pao Chicken Recipe
Kung Pao Chicken Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.

Kung Pao Chicken Recipe

Step 2 of 6

Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.

Kung Pao Chicken Recipe

Step 3 of 6

Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes.

Kung Pao Chicken Recipe

Step 4 of 6

In a bowl, mix together remaining soya sauce, crumbled MAGGI Magic Cubes (Chicken), remaining vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it.

Kung Pao Chicken Recipe

Step 5 of 6

Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Add the roasted peants and remove from fire.

Kung Pao Chicken Recipe

Step 6 of 6

Garnish with chopped green spring onions and serve hot.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover More

  • Appetizer
  • Brunch
  • Dinner
  • Global
  • Gluten-free
  • High in protein
  • Lunch
  • Starter

More Interesting Recipes

Show more recipes

  • Malabar Chicken Curry Recipe

    66 Min Medium
  • Chicken Fried Rice Recipe

    27 Min Easy
  • Homestyle Chicken Curry Recipe

    66 Min Medium
  • Chilli Mushroom Fried Rice Recipe

    40 Min Medium

Show more recipes

  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Copyright
  • Terms and Conditions
  • Privacy Policy