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Kung Pao Chicken Recipe

1
57Min
Medium
To add a Kung-Pao Twist to your Chilli Chicken, add another cup of water while making the sauce and follow the same steps, as per the main recipe. Add half a cup of roasted peanuts or cashew nuts to the dish, just before removing it from the flame. Mix well and your Kung-Pao Chicken is done!

Ingredients

-
7 Servings
+

This dish was made for 7 here

2 Cubes
MAGGI Magic Cubes (Chicken)
750 gms
Chicken
4 Tablespoons
Soya Sauce
1 Tablespoon
Ginger-Garlic Paste
0.5 Teaspoon
Black Pepper Powder
1 Teaspoon
Red Chilli Flakes
2 Tablespoons
Vinegar
1 Tablespoon
Refined Wheat Flour
1 Pinch
Salt
5 Tablespoons
Oil
4 
Green Chillies (Slit)
6 
Spring Onion (Sliced)
1 
Green Capsicum
1.5 Cups
Water
0.5 Cup
Roasted Peanuts

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Nutrition Value

Energy
383.43 kcal
Carbohydrates
4.37 g
Protein
22.75 g
Fats
31.25 g
Information per serving
Lets Cook

Instruction

57 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours. Kung Pao Chicken Recipe
Step 2
15 Min
Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done. Kung Pao Chicken Recipe
Step 3
10 Min
Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes. Kung Pao Chicken Recipe
Step 4
5 Min
In a bowl, mix together remaining soya sauce, crumbled MAGGI Magic Cubes (Chicken), remaining vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it. Kung Pao Chicken Recipe
Step 5
5 Min
Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Add the roasted peants and remove from fire. Kung Pao Chicken Recipe
Step 6
2 Min
Garnish with chopped green spring onions and serve hot. Kung Pao Chicken Recipe
Kung Pao Chicken Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.

Kung Pao Chicken Recipe

Step 2 of 6

Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.

Kung Pao Chicken Recipe

Step 3 of 6

Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes.

Kung Pao Chicken Recipe

Step 4 of 6

In a bowl, mix together remaining soya sauce, crumbled MAGGI Magic Cubes (Chicken), remaining vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it.

Kung Pao Chicken Recipe

Step 5 of 6

Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Add the roasted peants and remove from fire.

Kung Pao Chicken Recipe

Step 6 of 6

Garnish with chopped green spring onions and serve hot.

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