Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 57 min
Yield: 7 Servings
Cuisine: Global
Ingredients: 2 Cubes MAGGI Magic Cubes (Chicken); 750 Grams Chicken; 4 Tablespoons Soya Sauce; 1 Tablespoon Ginger-Garlic Paste; 1/2 Teaspoon Black Pepper Powder; 1 Teaspoon Red Chilli Flakes; 2 Tablespoons Vinegar; 1 tablespoon Refined Wheat Flour; 1 Pinch Salt; 5 Tablespoons Oil; 4 Units Green Chillies (Slit); 6 Units Spring Onion (Sliced); 1 Unit Green Capsicum; 1 1/2 Cup Water; 1/2 Cup Roasted Peanuts

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57 Min

To add a Kung-Pao Twist to your Chilli Chicken, add another cup of water while making the sauce and follow the same steps, as per the main recipe. Add half a cup of roasted peanuts or cashew nuts to the dish, just before removing it from the flame. Mix well and your Kung-Pao Chicken is done!

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Ingredients

7 Servings

MAGGI Magic Cubes Chicken (Crumbled)

2 Cubes

Chicken (Cut Into Small Pieces)

750 gms

Soya Sauce

4 Tablespoons

Ginger-Garlic Paste

1 Tablespoon

Black Pepper Powder

0.5 Teaspoon

Red Chilli Flakes

1 Teaspoon

Vinegar

2 Tablespoons

Refined Wheat Flour

1 Tablespoon

Salt

1 Pinch

Oil

5 Tablespoons

Green Chillies (Finely Chopped)

Spring Onion (Chopped)

Capsicum (cut into thin strips)

Water

1.5 Cups

Peanuts

0.5 Cup

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

4.36 g

Energy

383.18 kcal

Fats

31.23 g

Protein

22.75 g

per serving

Recipe steps

57 min

20 min

15 min

10 min

5 min

2 min

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Recipe steps

57 min

Step 1

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Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.

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Recipe steps

57 min

Step 2

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Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.

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Recipe steps

57 min

Step 3

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Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes.

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Recipe steps

57 min

Step 4

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In a bowl, mix together remaining soya sauce, crumbled MAGGI Magic Cubes (Chicken), remaining vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it.

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Recipe steps

57 min

Step 5

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Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Add the roasted peants and remove from fire.

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Recipe steps

57 min

Step 6

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Garnish with chopped green spring onions and serve hot.

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Kung Pao Chicken Recipe

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