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Kung-Pao Chicken

Kung Pao Chicken Recipe

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57 Min

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To add a Kung-Pao Twist to your Chilli Chicken, add another cup of water while making the sauce and follow the same steps, as per the main recipe. Add half a cup of roasted peanuts or cashew nuts to the dish, just before removing it from the flame. Mix well and your Kung-Pao Chicken is done!

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Ingredients

7 Servings

Dieses Gericht wurde für 7 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
191692
MAGGI Magic Cubes Chicken (Crumbled)
2  Cubes
191692
Chicken (Breast) (Shredded)
750  gms
191692
Soya Sauce
4  Tablespoons
191692
Ginger-Garlic Paste
1  Tablespoon
191692
Black Pepper Powder
0.5  Teaspoon
191692
Red Chilli Flakes
1  Teaspoon
191692
Vinegar
2  Tablespoons
191692
Refined Wheat Flour
1  Tablespoon
191692
Salt
1  Pinch
Oil
Butter
5  Tablespoons
198952
Green Chillies (Slit)
4 
569036
Spring Onion (Chopped)
6 
198817
Capsicum (Chopped)
1 
Water
Water
1.5  Cups
191692
Peanuts
0.5  Cup
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
4.36 g
Energy
383.18 kcal
Fats
31.23 g
Protein
22.75 g
per serving

Recipe steps

57 min

20 min

15 min

10 min

5 min

5 min

2 min

Chilli Chicken Step 1

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Recipe steps

57 min

Step 1

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Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1
Chilli Chicken Step 2

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Recipe steps

57 min

Step 2

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Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.
Chilli Chicken Step 3

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Recipe steps

57 min

Step 3

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Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minut
Chilli Chicken Step 4

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Recipe steps

57 min

Step 4

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In a bowl, mix together remaining soya sauce, crumbled MAGGI Magic Cubes (Chicken), remaining vinegar, corn flour and water. Add this sauce mixture to the chicken
Chilli Chicken Step 5

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Recipe steps

57 min

Step 5

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Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Add the roasted peants and remove from fire.
Kung-Pao Chicken

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Recipe steps

57 min

Step 6

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Garnish with chopped green spring onions and serve hot.

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asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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