Khichuri with Salsa Twist Recipe
This dish was made for 4 here
Step 120 Min
Step 27 Min
Step 38 Min
Step 410 Min
Step 510 Min
Step 1 of 5
Wash the rice water and soak in water until you prepare ingredients as mentioned in the list.
Step 2 of 5
Roast the moong dal in a karahi till colour changes and you get a nice aroma of the roasted dal. Wash the dal and keep aside.
Step 3 of 5
Heat the oil in a pressure cooker and add the jeera. Once they start to splutter, add bay leaves and dry red chillies. Add the dal, rice and fry well. Now, add the turmeric powder, tomatoes, ginger paste and continue frying for 5 minutes.
Step 4 of 5
Add salt and the hot water and bring to a boil. Add the chopped vegetables, sugar and MAGGI Masala-ae-Magic. Cook for 2-3 minutes after the first whistle.
Step 5 of 5
Mix together the MAGGI Tomato Ketchup, tomato, onion, capsicum and coriander leaves. Top each serving with the freshly prepared salsa.