Khichuri with Salsa Twist Recipe

Name: Khichuri with Salsa Twist Recipe
Prep time: 20 s
Cook time: 30 s
Total time: 47 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/2 Cup MAGGI Rich Tomato Ketchup; 1 Cup Gobhindobhog Rice; 1 Cup Moong Dal; 1 1/2 Cups Vegetables (Potatoes Carrots Beans); 1/2 Cup Peas; 2 Units Tomato (Chopped); 4 Units Green Chillies (Slit); 2 Units Red Chilli Flakes; 2 Teaspoons Ginger Paste; 1 Teaspoon Cumin Seeds; 2 Tablespoons Mustard Oil; 2 Units Bay Leaf; 2 Tablespoons Ghee; 1 Pinch Salt (To Taste); 1 Teaspoon Turmeric Powder; 1 Tablespoon Sugar; 4 Cups Water; 1 Unit Onion (Chopped); 1 Unit Green Capsicum (Chopped); 3 Tablespoons Coriander Leaves (Chopped)

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Medium

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47 Min

Khichuri, is the Bengali variant of the ever pervasive South Asian khichdi. Its signature, roasted nutty moong dal and fragrant gobindobhog rice, makes it a special dish and often has some vegetable added in as well. To add twist, Instead of tomato chutney, top the Khichuri with a salsa of chopped tomato, onion, capsicum, green chilli and green coriander, mixed with a little tomato ketchup

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Ingredients

4 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

MAGGI Rich Tomato Ketchup

0.5 Cup

Rice

1 Cup

Dhuli Moong Dal (Skinned)

1 Cup

Vegetables (Potatoes, Carrots, Beans)

1.5 Cups

Peas

0.5 Cup

Tomato (Chopped)

Green Chillies (Chopped)

Chilli Flakes

Ginger Chilli Paste

2 Teaspoons

Cumin Seeds

1 Teaspoon

Mustard Oil

2 Tablespoons

Bay Leaf

Ghee

2 Tablespoons

Salt

1 Pinch

Turmeric Powder

1 Teaspoon

Sugar

1 Tablespoon

Water

4 Cups

Onion (Chopped)

Green Capsicum

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

82.56 g

Energy

550.93 kcal

Fats

11.14 g

Protein

15.1 g

per serving

Recipe steps

55 min

20 min

7 min

8 min

10 min

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Recipe steps

55 min

Step 1

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Wash the rice water and soak in water until you prepare ingredients as mentioned in the list.

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Recipe steps

55 min

Step 2

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Roast the moong dal in a karahi till colour changes and you get a nice aroma of the roasted dal. Wash the dal and keep aside.

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Recipe steps

55 min

Step 3

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Heat the oil in a pressure cooker and add the jeera. Once they start to splutter, add bay leaves and dry red chillies. Add the dal, rice and fry well. Now, add th

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Recipe steps

55 min

Step 4

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Add salt and the hot water and bring to a boil. Add the chopped vegetables, sugar and MAGGI Masala-ae-Magic. Cook for 2-3 minutes after the first whistle.

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Recipe steps

55 min

Step 5

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Mix together the MAGGI Tomato Ketchup, tomato, onion, capsicum and coriander leaves. Top each serving with the freshly prepared salsa.

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Khichuri with Salsa Twist Recipe

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Khichuri with Salsa Twist Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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MyMenu IQ™

Check your new plan

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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