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Indian Main Course

Khichuri with Salsa Twist Recipe

0
47Min
Medium
Khichuri, is the Bengali variant of the ever pervasive South Asian khichdi. Its signature, roasted nutty moong dal and fragrant gobindobhog rice, makes it a special dish and often has some vegetable added in as well. To add twist, Instead of tomato chutney, top the Khichuri with a salsa of chopped tomato, onion, capsicum, green chilli and green coriander, mixed with a little tomato ketchup

Ingredients

-
4 Servings
+

This dish was made for 4 here

1 Cup
Gobhindobhog Rice
1 Cup
Moong Dal
1.5 Cups
Vegetables (Potatoes, Carrots, Beans)
0.5 Cup
Peas
2 
Tomato (Chopped)
4 
Green Chillies (Slit)
2 
Red Chilli Flakes
2 Teaspoons
Ginger Paste
1 Teaspoon
Cumin Seeds
2 Tablespoons
Mustard Oil
2 
Bay Leaf
2 Tablespoons
Ghee
1 Pinch
Salt (To Taste)
1 Teaspoon
Turmeric Powder
1 Tablespoon
Sugar
4 Cups
Water
1 
Onion (Chopped)
1 
Green Capsicum (Chopped)
3 Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
568.39 kcal
Carbohydrates
86.7 g
Protein
15.25 g
Fats
11.17 g
Information per serving
Lets Cook

Instruction

47 Minutes
Step 1
20 Min
Wash the rice water and soak in water until you prepare ingredients as mentioned in the list. Khichuri with Salsa Twist Recipe
Step 2
7 Min
Roast the moong dal in a karahi till colour changes and you get a nice aroma of the roasted dal. Wash the dal and keep aside. Khichuri with Salsa Twist Recipe
Step 3
8 Min
Heat the oil in a pressure cooker and add the jeera. Once they start to splutter, add bay leaves and dry red chillies. Add the dal, rice and fry well. Now, add the turmeric powder, tomatoes, ginger paste and continue frying for 5 minutes. Khichuri with Salsa Twist Recipe
Step 4
10 Min
Add salt and the hot water and bring to a boil. Add the chopped vegetables, sugar and MAGGI Masala-ae-Magic. Cook for 2-3 minutes after the first whistle. Khichuri with Salsa Twist Recipe
Step 5
10 Min
Mix together the MAGGI Tomato Ketchup, tomato, onion, capsicum and coriander leaves. Top each serving with the freshly prepared salsa. Khichuri with Salsa Twist Recipe
Khichuri with Salsa Twist Recipe

Step 1 of 5

Wash the rice water and soak in water until you prepare ingredients as mentioned in the list.

Khichuri with Salsa Twist Recipe

Step 2 of 5

Roast the moong dal in a karahi till colour changes and you get a nice aroma of the roasted dal. Wash the dal and keep aside.

Khichuri with Salsa Twist Recipe

Step 3 of 5

Heat the oil in a pressure cooker and add the jeera. Once they start to splutter, add bay leaves and dry red chillies. Add the dal, rice and fry well. Now, add the turmeric powder, tomatoes, ginger paste and continue frying for 5 minutes.

Khichuri with Salsa Twist Recipe

Step 4 of 5

Add salt and the hot water and bring to a boil. Add the chopped vegetables, sugar and MAGGI Masala-ae-Magic. Cook for 2-3 minutes after the first whistle.

Khichuri with Salsa Twist Recipe

Step 5 of 5

Mix together the MAGGI Tomato Ketchup, tomato, onion, capsicum and coriander leaves. Top each serving with the freshly prepared salsa.

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