Indian Main Course

Khichuri with Salsa Twist Recipe

Name: Khichuri with Salsa Twist Recipe
Prep time: PT20.00M
Cook time: PT30.00M
Total time: PT47.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/2 Cup MAGGI Rich Tomato Ketchup; 1 Cup Gobhindobhog Rice; 1 Cup Moong Dal; 1 1/2 Cups Vegetables (Potatoes; Carrots; Beans); 1/2 Cup Peas; 2 Units Tomato (Chopped); 4 Units Green Chillies (Slit); 2 Units Red Chilli Flakes; 2 Teaspoons Ginger Paste; 1 Teaspoon Cumin Seeds; 2 Tablespoons Mustard Oil; 2 Units Bay Leaf; 2 Tablespoons Ghee; 1 Pinch Salt (To Taste); 1 Teaspoon Turmeric Powder; 1 Tablespoon Sugar; 4 Cups Water; 1 Unit Onion (Chopped); 1 Unit Green Capsicum (Chopped); 3 Tablespoons Coriander Leaves (Chopped)

47Min

Medium

Recipe Variants

Khichuri, is the Bengali variant of the ever pervasive South Asian khichdi. Its signature, roasted nutty moong dal and fragrant gobindobhog rice, makes it a special dish and often has some vegetable added in as well. To add twist, Instead of tomato chutney, top the Khichuri with a salsa of chopped tomato, onion, capsicum, green chilli and green coriander, mixed with a little tomato ketchup

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

0.5 Cup

MAGGI Rich Tomato Ketchup

1 Cup

Gobhindobhog Rice

1 Cup

Moong Dal

1.5 Cups

Vegetables (Potatoes, Carrots, Beans)

0.5 Cup

Peas

Tomato (Chopped)

Green Chillies (Slit)

Red Chilli Flakes

2 Teaspoons

Ginger Paste

1 Teaspoon

Cumin Seeds

2 Tablespoons

Mustard Oil

Bay Leaf

2 Tablespoons

Ghee

1 Pinch

Salt (To Taste)

1 Teaspoon

Turmeric Powder

1 Tablespoon

Sugar

4 Cups

Water

Onion (Chopped)

Green Capsicum (Chopped)

3 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

568.39 kcal

Carbohydrates

86.7 g

Protein

15.25 g

Fats

11.17 g

Information per serving

Step 1

20 Min

Wash the rice water and soak in water until you prepare ingredients as mentioned in the list.

Step 2

7 Min

Roast the moong dal in a karahi till colour changes and you get a nice aroma of the roasted dal. Wash the dal and keep aside.

Step 3

8 Min

Heat the oil in a pressure cooker and add the jeera. Once they start to splutter, add bay leaves and dry red chillies. Add the dal, rice and fry well. Now, add the turmeric powder, tomatoes, ginger paste and continue frying for 5 minutes.

Step 4

10 Min

Add salt and the hot water and bring to a boil. Add the chopped vegetables, sugar and MAGGI Masala-ae-Magic. Cook for 2-3 minutes after the first whistle.

Step 5

10 Min

Mix together the MAGGI Tomato Ketchup, tomato, onion, capsicum and coriander leaves. Top each serving with the freshly prepared salsa.

Step 1 of 5

Wash the rice water and soak in water until you prepare ingredients as mentioned in the list.

Step 2 of 5

Roast the moong dal in a karahi till colour changes and you get a nice aroma of the roasted dal. Wash the dal and keep aside.

Step 3 of 5

Step 4 of 5

Add salt and the hot water and bring to a boil. Add the chopped vegetables, sugar and MAGGI Masala-ae-Magic. Cook for 2-3 minutes after the first whistle.