Khichuri with Salsa Twist Recipe

Name: Khichuri with Salsa Twist Recipe
Prep time: 20 s
Cook time: 30 s
Total time: 47 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/2 Cup MAGGI Rich Tomato Ketchup; 1 Cup Gobhindobhog Rice; 1 Cup Moong Dal; 1 1/2 Cups Vegetables (Potatoes Carrots Beans); 1/2 Cup Peas; 2 Units Tomato (Chopped); 4 Units Green Chillies (Slit); 2 Units Red Chilli Flakes; 2 Teaspoons Ginger Paste; 1 Teaspoon Cumin Seeds; 2 Tablespoons Mustard Oil; 2 Units Bay Leaf; 2 Tablespoons Ghee; 1 Pinch Salt (To Taste); 1 Teaspoon Turmeric Powder; 1 Tablespoon Sugar; 4 Cups Water; 1 Unit Onion (Chopped); 1 Unit Green Capsicum (Chopped); 3 Tablespoons Coriander Leaves (Chopped)

(0)

Medium

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47 Min

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

MAGGI Rich Tomato Ketchup

0.5 Cup

Rice

1 Cup

Moong Dal

1 Cup

Vegetables (Carrot, Beans, finely chopped)

1.5 Cups

Peas

0.5 Cup

Tomato, Ripe, Local (Solanum Lycopersicum)

Green Chillies (Slit)

Red Chilli Flakes

Ginger Paste

2 Teaspoons

Cumin Seeds

1 Teaspoon

Mustard Oil

2 Tablespoons

Bay Leaf

NESTLÉ EVERYDAY Shahi Ghee

2 Tablespoons

Salt (To Taste)

1 Pinch

Turmeric Powder

1 Teaspoon

Sugar

1 Tablespoon

Water

4 Cups

Onion

Green Capsicum (Chopped)

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

82.56 g

Energy

550.93 kcal

Fats

11.14 g

Protein

15.1 g

Nutrition Table Footer

Recipe steps

55 min

20 min

7 min

8 min

10 min

Recipe steps

55 min

Step 1

Wash the rice water and soak in water until you prepare ingredients as mentioned in the list.

Recipe steps

55 min

Step 2

Roast the moong dal in a karahi till colour changes and you get a nice aroma of the roasted dal. Wash the dal and keep aside.

Recipe steps

55 min

Step 3

Heat the oil in a pressure cooker and add the jeera. Once they start to splutter, add bay leaves and dry red chillies. Add the dal, rice and fry well. Now, add th

Recipe steps

55 min

Step 4

Add salt and the hot water and bring to a boil. Add the chopped vegetables, sugar and MAGGI Masala-ae-Magic. Cook for 2-3 minutes after the first whistle.

Recipe steps

55 min

Step 5

Mix together the MAGGI Tomato Ketchup, tomato, onion, capsicum and coriander leaves. Top each serving with the freshly prepared salsa.

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Khichuri with Salsa Twist Recipe

Nutritional facts per serving

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Khichuri with Salsa Twist Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Show everyone how you cooked it!

Let us see your masterpiece

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