Skip to Main Content
Maggi
Maggi
  • Recipes
  • Maggi
  • MyMenu Plan
  • Search
  • Login
  • All Recipes
  • Our Collection
  • Quick & Easy Recipes
  • Easy Snacks Recipes
  • Restaurant Style at Home
  • Healthy Recipes
  • MAGGI Noodles Recipes
  • Tasty Diabetic Friendly Recipes
  • Our Range
  • About Us
  • FAQ
  • From Our Kitchen
Khandvi with Sprouts Filling Recipe
  • Click here to get this recipe on
    Whatsapp

×
MAGGI is NOW on Whatsapp
to receive this recipe on your
Indian Appetizer

Khandvi with Sprouts Filling Recipe

(0)
30Min
Medium
Add to My Menu Plan

You must have an account to proceed

Please, login or create and account

Recipe Variants

  • /
    Classic
  • /
    Make it with a twist
A popular Gujarati snack, also known as Patuli, Dahi Vadi or Suralichi Vadi in Maharashtra. This is made from chickpea flour and butter milk. This can be served warm or cold. This recipe also has sprouts as part of the filling which makes it super healthy.

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
1.33  Cups
Nestlé A+ Curd
1  Cup
Besan (Gram Flour)
1  Pinch
Salt (To Taste)
0.25  Teaspoon
Turmeric Powder
1  Cup
Water
1  Tablespoon
Oil
0.5  Teaspoon
Mustard Seeds
0.5  Cup
Sprouts
1  Teaspoon
Black Pepper
3  Tablespoons
Coriander Leaves
2 
Green Chillies
3  Tablespoons
Coconut
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Buy Now
.

Nutrition Value

Energy
199.29 kcal
Protein
8.76 g
Carbohydrates
21.21 g
Fats
9.13 g
Information per serving

Instruction

30 Minutes
  • Step 1

    10 Min
    Prepare ingredients as mentioned in the list. In a saucepan, mix together dahi, besan, turmeric powder, MAGGI Masala-ae-Magic, and salt to taste. Add water to make the batter of pouring consistency. Mix well to remove any lumps. Khandvi with Sprouts Filling Recipe
  • Step 2

    5 Min
    Cook on a high flame, stirring continuously, till the mixture begins to leave the sides of the pan. Khandvi with Sprouts Filling Recipe
  • Step 3

    5 Min
    Pour it immediately on the back of a thali and spread evenly by using a palette knife /spatula to get a very thin sheet. Let it dry for 2 minutes. Khandvi with Sprouts Filling Recipe
  • Step 4

    5 Min
    Heat the oil, add the mustard seeds. When it start to splutter, add the crushed sprouts, black pepper and green chillies. Sprinkle this over the thin layer of cooked besan. Khandvi with Sprouts Filling Recipe
  • Step 5

    5 Min
    Cut into 1½ -2 inch strips and roll into Khandvi. Garnish with chopped coriander leaves and grated coconut. Khandvi with Sprouts Filling Recipe
Khandvi with Sprouts Filling Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list. In a saucepan, mix together dahi, besan, turmeric powder, MAGGI Masala-ae-Magic, and salt to taste. Add water to make the batter of pouring consistency. Mix well to remove any lumps.

Khandvi with Sprouts Filling Recipe

Step 2 of 5

Cook on a high flame, stirring continuously, till the mixture begins to leave the sides of the pan.

Khandvi with Sprouts Filling Recipe

Step 3 of 5

Pour it immediately on the back of a thali and spread evenly by using a palette knife /spatula to get a very thin sheet. Let it dry for 2 minutes.

Khandvi with Sprouts Filling Recipe

Step 4 of 5

Heat the oil, add the mustard seeds. When it start to splutter, add the crushed sprouts, black pepper and green chillies. Sprinkle this over the thin layer of cooked besan.

Khandvi with Sprouts Filling Recipe

Step 5 of 5

Cut into 1½ -2 inch strips and roll into Khandvi. Garnish with chopped coriander leaves and grated coconut.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 1

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
J Jason

12345

Load More

Discover More

  • Appetizer
  • Brunch
  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Indian
  • Nuts / Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Small meal
  • Starter
  • Vegetarian

More Interesting Recipes

Show more recipes

  • Spicy Khandvi Recipe

    Spicy Khandvi Recipe

    30 Min Medium
  • Rava Dosa Recipe

    Rava Dosa Recipe

    36 Min Medium
  • Khaman Dhokla Recipe

    Khaman Dhokla Recipe

    37 Min Easy
  • Lasooni Besan Ghasela Recipe

    Lasooni Besan Ghasela Recipe

    47 Min Medium

Show more recipes

  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Copyright
  • Terms and Conditions
  • Privacy Policy