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Indian Appetizer

Khandvi with Sprouts Filling Recipe

0
30Min
Medium
A popular Gujarati snack, also known as Patuli, Dahi Vadi or Suralichi Vadi in Maharashtra. This is made from chickpea flour and butter milk. This can be served warm or cold. This recipe also has sprouts as part of the filling which makes it super healthy.

Ingredients

-
4 Servings
+

This dish was made for 4 here

1.33 Cups
Nestlé A+ Curd
1 Cup
Besan (Gram Flour)
1 Pinch
Salt (To Taste)
0.25 Teaspoon
Turmeric Powder
1 Cup
Water
1 Tablespoon
Oil
0.5 Teaspoon
Mustard Seeds
0.5 Cup
Sprouts
1 Teaspoon
Black Pepper
3 Tablespoons
Coriander Leaves
2 
Green Chillies
3 Tablespoons
Coconut

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Nutrition Value

Energy
199.29 kcal
Carbohydrates
21.21 g
Protein
8.76 g
Fats
9.13 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list. In a saucepan, mix together dahi, besan, turmeric powder, MAGGI Masala-ae-Magic, and salt to taste. Add water to make the batter of pouring consistency. Mix well to remove any lumps. Khandvi with Sprouts Filling Recipe
Step 2
5 Min
Cook on a high flame, stirring continuously, till the mixture begins to leave the sides of the pan. Khandvi with Sprouts Filling Recipe
Step 3
5 Min
Pour it immediately on the back of a thali and spread evenly by using a palette knife /spatula to get a very thin sheet. Let it dry for 2 minutes. Khandvi with Sprouts Filling Recipe
Step 4
5 Min
Heat the oil, add the mustard seeds. When it start to splutter, add the crushed sprouts, black pepper and green chillies. Sprinkle this over the thin layer of cooked besan. Khandvi with Sprouts Filling Recipe
Step 5
5 Min
Cut into 1½ -2 inch strips and roll into Khandvi. Garnish with chopped coriander leaves and grated coconut. Khandvi with Sprouts Filling Recipe
Khandvi with Sprouts Filling Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list. In a saucepan, mix together dahi, besan, turmeric powder, MAGGI Masala-ae-Magic, and salt to taste. Add water to make the batter of pouring consistency. Mix well to remove any lumps.

Khandvi with Sprouts Filling Recipe

Step 2 of 5

Cook on a high flame, stirring continuously, till the mixture begins to leave the sides of the pan.

Khandvi with Sprouts Filling Recipe

Step 3 of 5

Pour it immediately on the back of a thali and spread evenly by using a palette knife /spatula to get a very thin sheet. Let it dry for 2 minutes.

Khandvi with Sprouts Filling Recipe

Step 4 of 5

Heat the oil, add the mustard seeds. When it start to splutter, add the crushed sprouts, black pepper and green chillies. Sprinkle this over the thin layer of cooked besan.

Khandvi with Sprouts Filling Recipe

Step 5 of 5

Cut into 1½ -2 inch strips and roll into Khandvi. Garnish with chopped coriander leaves and grated coconut.

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