Khandvi with Sprouts Filling Recipe
Medium
•30 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Nestlé A+ Curd
1.33
Cups
Besan (Gram Flour)
1
Cup
Salt (To Taste)
1
Pinch
Turmeric Powder
0.25
Teaspoon
Water
1
Cup
Oil
1
Tablespoon
Mustard Seeds
0.5
Teaspoon
Sprouts
0.5
Cup
Whole Peppercorns (Coarsely Cushed)
1
Teaspoon
Coriander Leaves (Chopped)
3
Tablespoons
Green Chillies (Slit)
2
Coconut
3
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
20.62 g
Energy
195.96 kcal
Fats
9.1 g
Protein
8.73 g
Nutrition Table Footer
10 min
5 min
5 min
5 min
5 min
Recipe steps
30 min
Step 1
Prepare ingredients as mentioned in the list. In a saucepan, mix together dahi, besan, turmeric powder, MAGGI Masala-ae-Magic, and salt to taste. Add water to mak
Recipe steps
30 min
Step 2
Cook on a high flame, stirring continuously, till the mixture begins to leave the sides of the pan.
Recipe steps
30 min
Step 3
Pour it immediately on the back of a thali and spread evenly by using a palette knife /spatula to get a very thin sheet. Let it dry for 2 minutes.
Recipe steps
30 min
Step 4
Heat the oil, add the mustard seeds. When it start to splutter, add the crushed sprouts, black pepper and green chillies. Sprinkle this over the thin layer of coo
Recipe steps
30 min
Step 5
Cut into 1½ -2 inch strips and roll into Khandvi. Garnish with chopped coriander leaves and grated coconut.