Khandvi with Sprouts Filling Recipe

Name: Khandvi with Sprouts Filling Recipe
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/3 Cup Nestlé A+ Curd; 1 Cup Besan (Gram Flour); 1 Pinch Salt (To Taste); 1/4 Teaspoonful Turmeric Powder; 1 Cup Water; 1 Tablespoon Oil; 1/2 Teaspoonful Mustard Seeds; 1/2 Cup Sprouts; 1 Teaspoon Black Pepper; 3 Tablespoons Coriander Leaves; 2 Units Green Chillies; 3 Tablespoons Coconut

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Medium

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30 Min

A popular Gujarati snack, also known as Patuli, Dahi Vadi or Suralichi Vadi in Maharashtra. This is made from chickpea flour and butter milk. This can be served warm or cold. This recipe also has sprouts as part of the filling which makes it super healthy.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Curd

1.33 Cups

Besan (Gram Flour)

1 Cup

Salt (To Taste)

1 Pinch

Turmeric Powder

0.25 Teaspoon

Water

1 Cup

Oil

1 Tablespoon

Mustard Seeds

0.5 Teaspoon

Sprouts

0.5 Cup

Whole Peppercorns (Crushed)

1 Teaspoon

Coriander Leaves (Coriandrum Sativum)

3 Tablespoons

Green Chillies

Fresh Coconut (Grated)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

20.62 g

Energy

195.96 kcal

Fats

9.1 g

Protein

8.73 g

per serving

Recipe steps

30 min

10 min

5 min

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Recipe steps

30 min

Step 1

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Prepare ingredients as mentioned in the list. In a saucepan, mix together dahi, besan, turmeric powder, MAGGI Masala-ae-Magic, and salt to taste. Add water to mak

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Recipe steps

30 min

Step 2

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Cook on a high flame, stirring continuously, till the mixture begins to leave the sides of the pan.

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Recipe steps

30 min

Step 3

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Pour it immediately on the back of a thali and spread evenly by using a palette knife /spatula to get a very thin sheet. Let it dry for 2 minutes.

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Recipe steps

30 min

Step 4

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Heat the oil, add the mustard seeds. When it start to splutter, add the crushed sprouts, black pepper and green chillies. Sprinkle this over the thin layer of coo

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Recipe steps

30 min

Step 5

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Cut into 1½ -2 inch strips and roll into Khandvi. Garnish with chopped coriander leaves and grated coconut.

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Khandvi with Sprouts Filling Recipe

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Khandvi with Sprouts Filling Recipe

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