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Indian Main Course

Khagina Egg Recipe

0
48Min
Easy
Add a Shakshouka/ Khagina Twist to your Egg Roast by cooking the masala till the tomatoes are soft and instead of boiled eggs, break raw eggs into the pan and poach in the masala for 5-10 mins!

Ingredients

-
4 Servings
+

This dish was made for 4 here

4 Tablespoons
Oil
1 Teaspoon
Ginger (Crushed)
1 Teaspoon
Garlic (Crushed)
2 
Green Chillies
2 
Onion (Finely Sliced)
0.5 Teaspoon
Black Pepper Powder
1 
Tomato (Finely Sliced)
0.5 Cup
Hot Water
15 
Curry Leaves
1 Pinch
Salt (To Taste)
4 
Egg

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Nutrition Value

Energy
245.96 kcal
Carbohydrates
9.26 g
Protein
8.45 g
Fats
19.98 g
Information per serving
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Instruction

48 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Khagina Egg Recipe
Step 2
10 Min
Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent. Khagina Egg Recipe
Step 3
10 Min
Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft. Khagina Egg Recipe
Step 4
10 Min
Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now break the eggs over the masala, cover and cook the egs in the masala. Cook for 5 minutes on low-flame. Khagina Egg Recipe
Step 5
3 Min
Serve hot with bread or parathas. Khagina Egg Recipe
Khagina Egg Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Khagina Egg Recipe

Step 2 of 5

Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent.

Khagina Egg Recipe

Step 3 of 5

Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft.

Khagina Egg Recipe

Step 4 of 5

Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now break the eggs over the masala, cover and cook the egs in the masala. Cook for 5 minutes on low-flame.

Khagina Egg Recipe

Step 5 of 5

Serve hot with bread or parathas.

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