Indian Main Course

Khagina Egg Recipe

Name: Khagina Egg Recipe
Prep time: PT15.00M
Cook time: PT30.00M
Total time: PT48.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Oil; 1 Teaspoon Ginger (Crushed); 1 Teaspoon Garlic (Crushed); 2 Units Green Chillies; 2 Units Onion (Finely Sliced); 1/2 Teaspoon Black Pepper Powder; 1 Unit Tomato (Finely Sliced); 1/2 Cup Hot Water; 15 Units Curry Leaves; 1 Pinch Salt (To Taste); 4 Units Egg

48Min

Easy

Recipe Variants

Add a Shakshouka/ Khagina Twist to your Egg Roast by cooking the masala till the tomatoes are soft and instead of boiled eggs, break raw eggs into the pan and poach in the masala for 5-10 mins!

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

4 Tablespoons

Oil

1 Teaspoon

Ginger (Crushed)

1 Teaspoon

Garlic (Crushed)

Green Chillies

Onion (Finely Sliced)

0.5 Teaspoon

Black Pepper Powder

Tomato (Finely Sliced)

0.5 Cup

Hot Water

Curry Leaves

1 Pinch

Salt (To Taste)

Egg

Copy

Nutrition Value

Energy

245.96 kcal

Carbohydrates

9.26 g

Protein

8.45 g

Fats

19.98 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

10 Min

Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent.

Step 3

10 Min

Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft.

Step 4

10 Min

Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now break the eggs over the masala, cover and cook the egs in the masala. Cook for 5 minutes on low-flame.