Khagina Egg Recipe

Name: Khagina Egg Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 48 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Oil; 1 Teaspoon Ginger (Crushed); 1 Teaspoon Garlic (Crushed); 2 Units Green Chillies; 2 Units Onion (Finely Sliced); 1/2 Teaspoon Black Pepper Powder; 1 Unit Tomato (Finely Sliced); 1/2 Cup Hot Water; 15 Units Curry Leaves; 1 Pinch Salt (To Taste); 4 Units Egg

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Easy

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48 Min

Add a Shakshouka/ Khagina Twist to your Egg Roast by cooking the masala till the tomatoes are soft and instead of boiled eggs, break raw eggs into the pan and poach in the masala for 5-10 mins!

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Ingredients

4 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Oil

4 Tablespoons

Ginger Juliennes

1 Teaspoon

Garlic

1 Teaspoon

Green Chillies (Chopped)

Onion (Chopped)

Black Pepper Powder

0.5 Teaspoon

Tomato (Chopped)

Water

0.5 Cup

Curry Leaves

Salt

1 Pinch

Egg (Beaten)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

9.21 g

Energy

245.3 kcal

Fats

19.95 g

Protein

8.42 g

per serving

Recipe steps

48 min

15 min

10 min

3 min

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Recipe steps

48 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

48 min

Step 2

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Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent.

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Recipe steps

48 min

Step 3

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Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft.

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Recipe steps

48 min

Step 4

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Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now break the eggs over the masala, cover and cook the egs in

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Recipe steps

48 min

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Serve hot with bread or parathas.

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Hitesh (not verified)

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04/16/2024 01:20 CEST

Khagina Egg Recipe

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Khagina Egg Recipe

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Ingredients

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Nutritional Information

Recipe steps

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Recipe steps

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