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Khagina Egg

Khagina Egg Recipe

(1)

Easy

•

48 Min

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Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
1  Sachet
Oil
4  Tablespoons
Ginger
1  Teaspoon
Garlic (Chopped)
1  Teaspoon
Green Chillies (Slit)
2 
Onion
2 
Black Pepper Powder
0.5  Teaspoon
Tomato, Ripe, Local (Solanum Lycopersicum)
1 
Water
0.5  Cup
Curry Leaves
15 
Salt (To Taste)
1  Pinch
Egg (Beaten)
4 
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
9.21 g
Energy
245.3 kcal
Fats
19.95 g
Protein
8.42 g
Nutrition Table Footer

Recipe steps

48 min

15 min

10 min

10 min

10 min

3 min

Recipe steps

48 min

Step 1

Prepare ingredients as mentioned in the list.

Recipe steps

48 min

Step 2

Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent.

Recipe steps

48 min

Step 3

Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft.

Recipe steps

48 min

Step 4

Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now break the eggs over the masala, cover and cook the egs in

Recipe steps

48 min

Step 5

Serve hot with bread or parathas.

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Reviews

Hitesh (not verified)
Hitesh (not verified)
4

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04/16/2024 01:20 CEST
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