Khagina Egg Recipe

Name: Khagina Egg Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 48 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Oil; 1 Teaspoon Ginger (Crushed); 1 Teaspoon Garlic (Crushed); 2 Units Green Chillies; 2 Units Onion (Finely Sliced); 1/2 Teaspoon Black Pepper Powder; 1 Unit Tomato (Finely Sliced); 1/2 Cup Hot Water; 15 Units Curry Leaves; 1 Pinch Salt (To Taste); 4 Units Egg

(1)

Save recipe

Easy

•

48 Min

Add a Shakshouka/ Khagina Twist to your Egg Roast by cooking the masala till the tomatoes are soft and instead of boiled eggs, break raw eggs into the pan and poach in the masala for 5-10 mins!

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

4 Tablespoons

Ginger

1 Teaspoon

Garlic

1 Teaspoon

Green Chillies (Slit)

Onion (Chopped)

Black Pepper Powder

0.5 Teaspoon

Tomato, Ripe, Local (Solanum Lycopersicum)

Water

0.5 Cup

Curry Leaves

Salt (To Taste)

1 Pinch

Egg (Beaten)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

9.21 g

Energy

245.3 kcal

Fats

19.95 g

Protein

8.42 g

per serving

Recipe steps

48 min

15 min

10 min

3 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

48 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

48 min

Step 2

Start timer

Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

48 min

Step 3

Start timer

Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

48 min

Step 4

Start timer

Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now break the eggs over the masala, cover and cook the egs in

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

48 min

Step 5

Start timer

Serve hot with bread or parathas.

See how others cooked it

Let us see your masterpiece

Save recipe

Write a review

Reviews

4.0 out of 5

1 reviews

Write a review

Select a row to filter reviews by rating

11 All Stars

00 5 Stars

11 4 Stars

00 3 Stars

00 2 Stars

00 1 Stars

Reviews

Most useful first

Hitesh (not verified)

test comment

04/16/2024 01:20 CEST

Khagina Egg Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Reviews

test comment

Discover more

Khagina Egg Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

Reviews

test comment

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more