Indian Main Course

Kerala Mutton Fry Recipe

Name: Kerala Mutton Fry Recipe
Prep time: PT15.00M
Cook time: PT35.00M
Total time: PT51.00M
Yield: 5.00
Cuisine: Indian
Ingredients: 2 Sachets MAGGI Masala-ae-Magic; 1 Teaspoonful Fennel Seeds (Saunf); 1 Unit Star Anise; 4 Units Green Cardamom; 2 Units Cinnamon (1 Inch Pieces); 6 Units Cloves; 1/2 Teaspoonful Turmeric Powder; 3 Tablespoons Coriander Powder; 1 Teaspoonful Whole Peppercorns; 6 Cloves Garlic; 500 Grams Mutton; 3 Tablespoons Oil; 1 Teaspoonful Mustard Seeds; 2 Units Onion (Sliced); 1 Inch Ginger; 5 Units Curry Leaves; 1 Pinch Salt

51Min

Medium

Recipe Variants

A Kerala Mutton Fry is a classic Kerala-style preparation made with whole spices and curry leaves with the predominant flavour of black peppercorns. Just do not let the long list of ingredients intimidate you, because the recipe is quite easy to make - just make sure you dry roast the spices and use coconut oil, to get all the authentic flavours of a Kerala-style Mutton Fry.

Ingredients

5 Servings

2 Sachets

MAGGI Masala-ae-Magic

1 Teaspoon

Fennel Seeds (Saunf)

Star Anise

Green Cardamom

Cinnamon (1 Inch Pieces)

Cloves

0.5 Teaspoon

Turmeric Powder

3 Tablespoons

Coriander Powder

1 Teaspoon

Whole Peppercorns

6 Cloves

Garlic

500 gms

Mutton

3 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

Onion (Sliced)

1 Inch

Ginger

Curry Leaves

1 Pinch

Salt

Copy

Nutrition Value

Energy

801.26 kcal

Carbohydrates

8.53 g

Protein

23.86 g

Fats

18.35 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list. Grind fennel seeds, star anise, green cardamom, cinnamon, cloves, turmeric powder, coriander powder, black peppercorns and garlic together.

Step 2

15 Min

Put the mutton in a pressure cooker, add the above ground masala and MAGGI Masala-ae-Magic. Mix well and add half a cup of water. Now, add salt to taste and pressure cook for 8-10 minutes after the first whistle. Allow to cool, open pressure cooker and dry-out the liquid, if any.

Step 3

20 Min

Heat the oil in a wok, add the mustard seeds and when they start to splutter, add the onions, ginger and curry leaves. Sauté till onions are soft and transparent, add the cooked mutton and sauté on a low-flame, till well-fried and brown.

Step 4

1 Min

Serve hot with Kerala Parottas.

Step 1 of 4

Prepare ingredients as mentioned in the list. Grind fennel seeds, star anise, green cardamom, cinnamon, cloves, turmeric powder, coriander powder, black peppercorns and garlic together.