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Kerala Mutton Fry- Plating

Kerala Mutton Fry Recipe

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51 Min

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A Kerala Mutton Fry is a classic Kerala-style preparation made with whole spices and curry leaves with the predominant flavour of black peppercorns. Just do not let the long list of ingredients intimidate you, because the recipe is quite easy to make - just make sure you dry roast the spices and use coconut oil, to get all the authentic flavours of a Kerala-style Mutton Fry.

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Ingredients

5 Servings

Dieses Gericht wurde für 5 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
2  Sachets
191692
Fennel Seeds (Saunf)
1  Teaspoon
191692
Star Anise
1 
191692
Green Cardamom (Coarsely Crushed)
4 
534031
Cinnamon
2 
191692
Cloves
6 
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
191692
Coriander Powder
3  Tablespoons
191692
Whole Peppercorns
1  Teaspoon
Garlic
Garlic (Chopped)
6  Cloves
191692
Mutton
500  gms
Oil
Oil
3  Tablespoons
191692
Mustard Seeds
1  Teaspoon
Onion
Onion (Chopped)
2 
Ginger
Ginger (Chopped)
1  Inch
191692
Curry Leaves
5 
191692
Salt (To Taste)
1  Pinch
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
8.44 g
Energy
800.2 kcal
Fats
18.31 g
Protein
23.82 g
per serving

Recipe steps

51 min

15 min

15 min

20 min

1 min

Kerala Mutton Fry- Step 1

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Recipe steps

51 min

Step 1
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Prepare ingredients as mentioned in the list. Grind fennel seeds, star anise, green cardamom, cinnamon, cloves, turmeric powder, coriander powder, black peppercor
Keral Mutoon Fry-Step 2

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Recipe steps

51 min

Step 2
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Put the mutton in a pressure cooker, add the above ground masala and MAGGI Masala-ae-Magic. Mix well and add half a cup of water. Now, add salt to taste and press
Kerala Mutton Fry- Step 3

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Recipe steps

51 min

Step 3
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Heat the oil in a wok, add the mustard seeds and when they start to splutter, add the onions, ginger and curry leaves. Sauté till onions are soft and transparent,
Kerala Mutton Fry- Step 4

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Recipe steps

51 min

Step 4
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Serve hot with Kerala Parottas.

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Latest tips

k kunal.a1

Nice Recipe

01-07-2025 12:33 Uhr

G Gorang

Nice

27-06-2025 07:18 Uhr

K Kiran

It is also known as dry potato vegetable

26-06-2025 06:28 Uhr

P Preeti joshi

Maggie masala👍

25-06-2025 18:32 Uhr

S Sweta Kumari malav

Very nice

25-06-2025 17:40 Uhr

S Shakira

Nice recipe

25-06-2025 16:30 Uhr

A Athar

Indian

25-06-2025 16:09 Uhr

C Chanchal

Kadi mein Maggi masala dalkar khayen

25-06-2025 15:52 Uhr

R Ravindra Singh

Very delicious

25-06-2025 15:40 Uhr

M MEENA kumari

Nice recipe

25-06-2025 15:08 Uhr

S Suman Kumawat

This racipe is too good in test and also for health. When I try this recipe my family is saying about the racipe is very good

25-06-2025 05:03 Uhr

M Manisha

Good

25-06-2025 04:22 Uhr

k kunal.a

Nice REcipe

24-06-2025 12:31 Uhr

H Harshvardhan mathur

The recipe is not fully complete there is something missing in every step

18-06-2025 16:48 Uhr

A Aadvika Pandey

Very tasty 😋

18-06-2025 14:37 Uhr

A Aalo sharma

Good

18-06-2025 09:40 Uhr

k kunal.a2.singh2

share a tip test

20-05-2025 11:37 Uhr

k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

A Ankur_664eded31c051

Share atip

12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

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