Kerala Mutton Fry Recipe

Name: Kerala Mutton Fry Recipe
Prep time: 15 s
Cook time: 35 s
Total time: 51 s
Yield: 5
Cuisine: Indian
Ingredients: 2 Sachets MAGGI Masala-ae-Magic; 1 Teaspoonful Fennel Seeds (Saunf); 1 Unit Star Anise; 4 Units Green Cardamom; 2 Units Cinnamon (1 Inch Pieces); 6 Units Cloves; 1/2 Teaspoonful Turmeric Powder; 3 Tablespoons Coriander Powder; 1 Teaspoonful Whole Peppercorns; 6 Cloves Garlic; 500 Grams Mutton; 3 Tablespoons Oil; 1 Teaspoonful Mustard Seeds; 2 Units Onion (Sliced); 1 Inch Ginger; 5 Units Curry Leaves; 1 Pinch Salt

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51 Min

A Kerala Mutton Fry is a classic Kerala-style preparation made with whole spices and curry leaves with the predominant flavour of black peppercorns. Just do not let the long list of ingredients intimidate you, because the recipe is quite easy to make - just make sure you dry roast the spices and use coconut oil, to get all the authentic flavours of a Kerala-style Mutton Fry.

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Ingredients

5 Servings

MAGGI Masala-ae-Magic

2 Sachets

Fennel Seeds (Saunf)

1 Teaspoon

Star Anise

Green Cardamom (Coarsely Crushed)

Cinnamon

Cloves

Turmeric Powder

0.5 Teaspoon

Coriander Powder

3 Tablespoons

Whole Peppercorns

1 Teaspoon

Garlic (Finely Chopped)

6 Cloves

Mutton

500 gms

Butter

3 Tablespoons

Mustard Seeds

1 Teaspoon

Onion

Ginger (1 inch piece, grated)

1 Inch

Curry Leaves

Salt

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

8.44 g

Energy

800.2 kcal

Fats

18.31 g

Protein

23.82 g

per serving

Recipe steps

51 min

15 min

20 min

1 min

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Recipe steps

51 min

Step 1

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Prepare ingredients as mentioned in the list. Grind fennel seeds, star anise, green cardamom, cinnamon, cloves, turmeric powder, coriander powder, black peppercor

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Recipe steps

51 min

Step 2

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Put the mutton in a pressure cooker, add the above ground masala and MAGGI Masala-ae-Magic. Mix well and add half a cup of water. Now, add salt to taste and press

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Recipe steps

51 min

Step 3

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Heat the oil in a wok, add the mustard seeds and when they start to splutter, add the onions, ginger and curry leaves. Sauté till onions are soft and transparent,

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Recipe steps

51 min

Step 4

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Serve hot with Kerala Parottas.

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Kerala Mutton Fry Recipe

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps