Indian Main Course

Kasoori Palak Paneer Recipe

Name: Kasoori Palak Paneer Recipe
Prep time: PT20.00M
Cook time: PT50.00M
Total time: PT71.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 500 Grams Spinach; 2 Cups Water; 1 Pinch Salt; 2 Units Green Chillies (Slit); 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 250 Grams Paneer (Cut Into ½ Inch Cubes); 1 Teaspoon Kasuri Methi (Crushed); 2 Tablespoons Cream; 1 Inch Ginger

71Min

Medium

Recipe Variants

Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! Chunks of soft cottage cheese, simmered in a mildly spiced, creamy spinach puree, offers a great balance of taste and texture. This nutritious dish is also one of the best ways to make kids eat their share of leafy greens without a fuss!

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Oil

1 Teaspoon

Cumin Seeds

Onion (Chopped)

1 Teaspoon

Ginger-Garlic Paste

Tomato (Chopped)

500 gms

Spinach

2 Cups

Water

1 Pinch

Salt

Green Chillies (Slit)

0.5 Teaspoon

Turmeric Powder

1 Teaspoon

Red Chilli Powder

250 gms

Paneer (Cut Into ½ Inch Cubes)

1 Teaspoon

Kasuri Methi (Crushed)

2 Tablespoons

Cream

1 Inch

Ginger

Copy

Nutrition Value

Energy

349.78 kcal

Carbohydrates

12.81 g

Protein

16.87 g

Fats

25.9 g

Information per serving

Step 1

20 Min

Prepare ingredients as mentioned in the list.

Step 2

10 Min

Boil the spinach in 1 cup of water till the leaves are wilted. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.

Step 3

20 Min

Heat oil in a karahi, add cumin seeds and when they splutter add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

Step 4

5 Min

Add green chillies, turmeric powder and red chilli powder. Fry for a minute, till the masalas are well mixed.

Step 5

5 Min

Add pureed spinach and the remaining 1 cup of water and MAGGI Masala ae Magic. Mix well, cover and cook for a minute on low flame.

Step 6

10 Min

Add the paneer pieces, mix well and simmer for 5 minutes. Add kasoori methi and salt to taste. Mix well and stior in the cream.

Step 7

1 Min

Garnish the dish with ginger juliennes. Serve hot.

Step 1 of 7

Prepare ingredients as mentioned in the list.

Step 2 of 7

Boil the spinach in 1 cup of water till the leaves are wilted. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.

Step 3 of 7

Heat oil in a karahi, add cumin seeds and when they splutter add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

Step 4 of 7

Add green chillies, turmeric powder and red chilli powder. Fry for a minute, till the masalas are well mixed.

Step 5 of 7

Add pureed spinach and the remaining 1 cup of water and MAGGI Masala ae Magic. Mix well, cover and cook for a minute on low flame.

Step 6 of 7

Add the paneer pieces, mix well and simmer for 5 minutes. Add kasoori methi and salt to taste. Mix well and stior in the cream.

Step 7 of 7

Garnish the dish with ginger juliennes. Serve hot.

Recipe PDF

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