Indian
Main Course
Kasoori Palak Paneer Recipe
71Min
Medium
Recipe Variants
Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! Chunks of soft cottage cheese, simmered in a mildly spiced, creamy spinach puree, offers a great balance of taste and texture. This nutritious dish is also one of the best ways to make kids eat their share of leafy greens without a fuss!
1 Sachet
2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
2
Onion (Chopped)
1 Teaspoon
Ginger-Garlic Paste
2
Tomato (Chopped)
500 gms
Spinach
2 Cups
Water
1 Pinch
Salt
2
Green Chillies (Slit)
0.5 Teaspoon
Turmeric Powder
1 Teaspoon
Red Chilli Powder
250 gms
Paneer (Cut Into ½ Inch Cubes)
1 Teaspoon
Kasuri Methi (Crushed)
2 Tablespoons
Cream
1 Inch
Ginger
.
Nutrition Value
Energy
349.78 kcal
Carbohydrates
12.81 g
Protein
16.87 g
Fats
25.9 g
Information per serving
Instruction
71 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list.

Step 2
10 Min
Boil the spinach in 1 cup of water till the leaves are wilted. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.

Step 3
20 Min
Heat oil in a karahi, add cumin seeds and when they splutter add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

Step 4
5 Min
Add green chillies, turmeric powder and red chilli powder. Fry for a minute, till the masalas are well mixed.

Step 5
5 Min
Add pureed spinach and the remaining 1 cup of water and MAGGI Masala ae Magic. Mix well, cover and cook for a minute on low flame.

Step 6
10 Min
Add the paneer pieces, mix well and simmer for 5 minutes. Add kasoori methi and salt to taste. Mix well and stior in the cream.

Step 7
1 Min
Garnish the dish with ginger juliennes. Serve hot.

Comment 0