Kasoori Palak Paneer Recipe

Name: Kasoori Palak Paneer Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 71 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 500 Grams Spinach; 2 Cups Water; 1 Pinch Salt; 2 Units Green Chillies (Slit); 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 250 Grams Paneer (Cut Into ½ Inch Cubes); 1 Teaspoon Kasuri Methi (Crushed); 2 Tablespoons Cream; 1 Inch Ginger

(0)

Save recipe

Medium

•

71 Min

Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! Chunks of soft cottage cheese, simmered in a mildly spiced, creamy spinach puree, offers a great balance of taste and texture. This nutritious dish is also one of the best ways to make kids eat their share of leafy greens without a fuss!

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Cumin Seeds

1 Teaspoon

Onion (Finely Chopped)

Ginger-Garlic Paste

1 Teaspoon

Tomato (Sliced)

Spinach (Chopped)

500 gms

Water

2 Cups

Salt

1 Pinch

Green Chillies (Slit)

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Paneer

250 gms

Methi Leaves (Chopped)

1 Teaspoon

Cream

2 Tablespoons

Ginger (Grated)

1 Inch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

12.75 g

Energy

349.12 kcal

Fats

25.87 g

Protein

16.84 g

per serving

Recipe steps

71 min

20 min

10 min

20 min

5 min

10 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

71 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

71 min

Step 2

Start timer

Boil the spinach in 1 cup of water till the leaves are wilted. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

71 min

Step 3

Start timer

Heat oil in a karahi, add cumin seeds and when they splutter add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

71 min

Step 4

Start timer

Add green chillies, turmeric powder and red chilli powder. Fry for a minute, till the masalas are well mixed.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

71 min

Step 5

Start timer

Add pureed spinach and the remaining 1 cup of water and MAGGI Masala ae Magic. Mix well, cover and cook for a minute on low flame.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

71 min

Step 6

Start timer

Add the paneer pieces, mix well and simmer for 5 minutes. Add kasoori methi and salt to taste. Mix well and stior in the cream.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

71 min

Step 7

Start timer

Garnish the dish with ginger juliennes. Serve hot.

See how others cooked it

Let us see your masterpiece

Save recipe

Discover more

Kasoori Palak Paneer Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Kasoori Palak Paneer Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?