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Kasoori Palak Paneer

Kasoori Palak Paneer Recipe

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71 Min

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Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! Chunks of soft cottage cheese, simmered in a mildly spiced, creamy spinach puree, offers a great balance of taste and texture. This nutritious dish is also one of the best ways to make kids eat their share of leafy greens without a fuss!

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Oil
Butter
2  Tablespoons
198974
Cumin Seeds
1  Teaspoon
Onion
Onion
2 
191692
Ginger-Garlic Paste
1  Teaspoon
Tomato
Tomato
2 
Spinach
Spinach (Chopped)
500  gms
Water
Water
2  Cups
191692
Salt
1  Pinch
198952
Green Chillies (Slit)
2 
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
Red Chilli Powder
Chillies, Red (Capsicum Annum)
1  Teaspoon
191692
Paneer
250  gms
191692
Kasuri Methi
1  Teaspoon
191692
Cream
2  Tablespoons
Ginger
Ginger (1 inch piece, grated)
1  Inch
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
12.75 g
Energy
349.12 kcal
Fats
25.87 g
Protein
16.84 g
per serving

Recipe steps

71 min

20 min

10 min

20 min

5 min

5 min

10 min

1 min

Kasoori Palak Paneer Recipe

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Recipe steps

71 min

Step 1

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Prepare ingredients as mentioned in the list.
Step 1

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Recipe steps

71 min

Step 2

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Boil the spinach in 1 cup of water till the leaves are wilted. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.
Palak Paneer - Step 2

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Recipe steps

71 min

Step 3

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Heat oil in a karahi, add cumin seeds and when they splutter add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add
Palak Paneer - Step 3

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Recipe steps

71 min

Step 4

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Add green chillies, turmeric powder and red chilli powder. Fry for a minute, till the masalas are well mixed.
Palak Paneer - Step 4

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Recipe steps

71 min

Step 5

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Add pureed spinach and the remaining 1 cup of water and MAGGI Masala ae Magic. Mix well, cover and cook for a minute on low flame.
Aloo Matar Plating

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Recipe steps

71 min

Step 6

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Add the paneer pieces, mix well and simmer for 5 minutes. Add kasoori methi and salt to taste. Mix well and stior in the cream.
Aloo Matar Plating

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Recipe steps

71 min

Step 7

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Garnish the dish with ginger juliennes. Serve hot.

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asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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