Hyderabadi Style Chicken 65 Recipe
This dish was made for 5 here
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Step 1 of 4
Prepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add the MAGGI Masala-ae-Magic and let it marinate for half an hour.
Step 2 of 4
Heat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside.
Step 3 of 4
In the same pan, fry the marinated chicken. Once done, transfer into a frying pan and add the beaten curd and chilli powder. Mix well and simmer for a minute.
Step 4 of 4
Serve hot, garnished with the fried green chillies, curry leaves and coriander leaves.