Hyderabadi Style Chicken 65 Recipe
This dish was made for 5 here
Step 115 Min
Step 25 Min
Step 315 Min
Step 43 Min
Step 1 of 4
Prepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add the MAGGI Masala-ae-Magic and let it marinate for half an hour.
Step 2 of 4
Heat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside.
Step 3 of 4
In the same pan, fry the marinated chicken. Once done, transfer into a frying pan and add the beaten curd and chilli powder. Mix well and simmer for a minute.
Step 4 of 4
Serve hot, garnished with the fried green chillies, curry leaves and coriander leaves.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.