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Indian Appetizer

Hyderabadi Style Chicken 65 Recipe

(0)
38Min
Medium
If you love chicken and also like eating spicy food, Chicken 65 will become your all time favourite! Chunks of chicken, tossed in spicy masala and curry leaves, gives the dish its signature South Indian taste. You can also make a vegetarian version of this dish by using paneer, soya chunks, or cauliflower florets (to enhance the taste) and it tastes great too! To make a typical Hyderabadi saucy version of Chicken 65, just add half a cup of beaten curd after frying the chicken and garnish it with coriander.

Ingredients

-
5 Servings
+

This dish was made for 5 here

2  Sachets
500  gms
Chicken
1  Teaspoon
Ginger Paste
1  Teaspoon
Garlic Paste
0.5  Teaspoon
Amchur Powder
3  Tablespoons
Refined Wheat Flour
1 
Egg (Beaten)
0.5  Teaspoon
Kashmiri Chilli Powder
100  ml
Oil
6 
Green Chillies (Slit)
5 
Curry Leaves
3  Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
422.48 kcal
Protein
20.51 g
Carbohydrates
5.72 g
Fats
35.4 g
Information per serving
Lets Cook

Instruction

38 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add the MAGGI Masala-ae-Magic and let it marinate for half an hour. Hyderabadi Style Chicken 65 Recipe
Step 2
5 Min
Heat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside. Hyderabadi Style Chicken 65 Recipe
Step 3
15 Min
In the same pan, fry the marinated chicken. Once done, transfer into a frying pan and add the beaten curd and chilli powder. Mix well and simmer for a minute. Hyderabadi Style Chicken 65 Recipe
Step 4
3 Min
Serve hot, garnished with the fried green chillies, curry leaves and coriander leaves. Hyderabadi Style Chicken 65 Recipe
Hyderabadi Style Chicken 65 Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add the MAGGI Masala-ae-Magic and let it marinate for half an hour.

Hyderabadi Style Chicken 65 Recipe

Step 2 of 4

Heat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside.

Hyderabadi Style Chicken 65 Recipe

Step 3 of 4

In the same pan, fry the marinated chicken. Once done, transfer into a frying pan and add the beaten curd and chilli powder. Mix well and simmer for a minute.

Hyderabadi Style Chicken 65 Recipe

Step 4 of 4

Serve hot, garnished with the fried green chillies, curry leaves and coriander leaves.

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