Chicken 65 in Hyderabadi Style Twist Recipe-Plating

Hyderabadi Style Chicken 65 Recipe

Name: Hyderabadi Style Chicken 65 Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 38 min
Yield: 5 Servings
Cuisine: Indian
Ingredients: 2 Sachets MAGGI Masala-ae-Magic; 500 Grams Chicken; 1 Teaspoon Ginger Paste; 1 Teaspoon Garlic Paste; 1/2 Teaspoon Amchur Powder; 3 tablespoons Refined Wheat Flour; 1 Unit Egg (Beaten); 1/2 Teaspoon Kashmiri Chilli Powder; 100 Mililliters Oil; 6 Units Green Chillies (Slit); 5 Units Curry Leaves; 3 Tablespoons Coriander Leaves (Chopped)

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38 Min

If you love chicken and also like eating spicy food, Chicken 65 will become your all time favourite! Chunks of chicken, tossed in spicy masala and curry leaves, gives the dish its signature South Indian taste. You can also make a vegetarian version of this dish by using paneer, soya chunks, or cauliflower florets (to enhance the taste) and it tastes great too! To make a typical Hyderabadi saucy version of Chicken 65, just add half a cup of beaten curd after frying the chicken and garnish it with coriander.

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Ingredients

5 Servings

MAGGI Masala-ae-Magic

2 Sachets

Chicken (Cut Into Small Pieces)

500 gms

Ginger Paste

1 Teaspoon

Garlic (Chopped)

1 Teaspoon

Amchur Powder (Dry Mango Powder)

0.5 Teaspoon

Refined Wheat Flour

3 Tablespoons

Egg (Beaten)

Kashmiri Chilli Powder

0.5 Teaspoon

Oil

100 ml

Green Chillies (Slit)

Curry Leaves

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

5.63 g

Energy

421.42 kcal

Fats

35.35 g

Protein

20.47 g

per serving

Recipe steps

38 min

15 min

5 min

15 min

3 min

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Recipe steps

38 min

Step 1

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Prepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add the MAGGI Masala-ae-Magic and let it marinate for half an hour.

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Recipe steps

38 min

Step 2

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Heat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside.

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Recipe steps

38 min

Step 3

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In the same pan, fry the marinated chicken. Once done, transfer into a frying pan and add the beaten curd and chilli powder. Mix well and simmer for a minute.

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Recipe steps

38 min

Step 4

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Serve hot, garnished with the fried green chillies, curry leaves and coriander leaves.

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Hyderabadi Style Chicken 65 Recipe

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