Indian
Main Course
Gujarati Dal Recipe
40Min
Easy
Recipe Variants
Gujarati Dal is traditionally sweet, sour and slightly spicy dal, which is made on most days in Gujarati homes. It has a thin consistency which is almost soupy and eaten with steaming ghee-rice.
1 Sachet
1 Cup
Arhar Dal
4 Cups
Water
0.25 Teaspoon
Fenugreek Seeds
1 Teaspoon
Turmeric Powder
1 Teaspoon
Red Chilli Powder
1 Teaspoon
Coriander Powder
1 Teaspoon
Cumin Powder
1 Pinch
Salt (To Taste)
2 Tablespoons
Jaggery
1 Tablespoon
Peanuts
1 Tablespoon
Oil
1 Teaspoon
Mustard Seeds
0.5 Teaspoon
Cumin Seeds
0.5 Teaspoon
Hing (Asafoetida)
5
Curry Leaves
2
Green Chillies (Slit)
1
Tomato (Finely Chopped)
1 Tablespoon
Coriander Leaves (Chopped)
1 Tablespoon
Lemon Juice
.
Nutrition Value
Energy
275.71 kcal
Carbohydrates
27.3 g
Protein
8.3 g
Fats
6.04 g
Information per serving
Instruction
40 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list.

Step 2
8 Min
Wash the dal and pressure cook with 4 cups water and fenugreek seeds for 3-4 whistles.

Step 3
7 Min
Blend boiled dal with the help of blender along with red chilli powder, turmeric powder, coriander powder, cumin powder and salt. Add jaggery and peanuts and simmer for 5 min.

Step 4
7 Min
Heat oil in a karahi, add mustard seeds and cumin seeds. When they start to splutter, add asafetida, green chillies, curry leaves and finely chopped tomato sauté ill tomatoes soften and are well cooked. Add this to the boiling dal.

Step 5
3 Min
Add MAGGI Masala-ae-Magic and simmer dal for a few minutes. Remove from heat and add lemon juice and coriander leaves. Serve hot with rotis or rice.

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