- Explore adding green leafy vegetables to the dish
This dish was made for 4 here
Prepare ingredients as mentioned in the list.
Wash the dal and pressure cook with 4 cups water and fenugreek seeds for 3-4 whistles.
Blend boiled dal with the help of blender along with red chilli powder, turmeric powder, coriander powder, cumin powder and salt. Add jaggery and peanuts and simmer for 5 min.
Heat oil in a karahi, add mustard seeds and cumin seeds. When they start to splutter, add asafetida, green chillies, curry leaves and finely chopped tomato sauté ill tomatoes soften and are well cooked. Add this to the boiling dal.
Add MAGGI Masala-ae-Magic and simmer dal for a few minutes. Remove from heat and add lemon juice and coriander leaves. Serve hot with rotis or rice.