Gujarati Dal Recipe

Name: Gujarati Dal Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Arhar Dal; 4 Cups Water; 1/4 Teaspoonful Fenugreek Seeds; 1 Teaspoonful Turmeric Powder; 1 Teaspoonful Red Chilli Powder; 1 Teaspoonful Coriander Powder; 1 Teaspoonful Cumin Powder; 1 Pinch Salt (To Taste); 2 Tablespoons Jaggery; 1 Tablespoon Peanuts; 1 Tablespoon Oil; 1 Teaspoonful Mustard Seeds; 1/2 Teaspoonful Cumin Seeds; 1/2 Teaspoonful Hing (Asafoetida); 5 Units Curry Leaves; 2 Units Green Chillies (Slit); 1 Unit Tomato (Finely Chopped); 1 Tablespoon Coriander Leaves (Chopped); 1 Tablespoon Lemon Juice

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Easy

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40 Min

Gujarati Dal is traditionally sweet, sour and slightly spicy dal, which is made on most days in Gujarati homes. It has a thin consistency which is almost soupy and eaten with steaming ghee-rice.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Arhar Dal

1 Cup

Water

4 Cups

Fenugreek Seeds

0.25 Teaspoon

Turmeric Powder

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

1 Teaspoon

Cumin Powder

1 Teaspoon

Salt (To Taste)

1 Pinch

Jaggery

2 Tablespoons

Peanuts

1 Tablespoon

Oil

1 Tablespoon

Mustard Seeds

1 Teaspoon

Cumin Seeds

0.5 Teaspoon

Asafoetida Powder (Hing)

0.5 Teaspoon

Curry Leaves

Green Chillies

Tomato (Chopped)

Coriander Leaves (Chopped)

1 Tablespoon

Lime Juice

1 Tablespoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

27.25 g

Energy

275.05 kcal

Fats

6.01 g

Protein

8.28 g

per serving

Recipe steps

40 min

15 min

8 min

7 min

3 min

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Recipe steps

40 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

40 min

Step 2

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Wash the dal and pressure cook with 4 cups water and fenugreek seeds for 3-4 whistles.

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Recipe steps

40 min

Step 3

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Blend boiled dal with the help of blender along with red chilli powder, turmeric powder, coriander powder, cumin powder and salt. Add jaggery and peanuts and simm

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Recipe steps

40 min

Step 4

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Heat oil in a karahi, add mustard seeds and cumin seeds. When they start to splutter, add asafetida, green chillies, curry leaves and finely chopped tomato sauté

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Recipe steps

40 min

Step 5

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Add MAGGI Masala-ae-Magic and simmer dal for a few minutes. Remove from heat and add lemon juice and coriander leaves. Serve hot with rotis or rice.

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Gujarati Dal Recipe

Nutritional facts per serving

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Gujarati Dal Recipe

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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