Gujarati Dal Recipe

Name: Gujarati Dal Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Arhar Dal; 4 Cups Water; 1/4 Teaspoonful Fenugreek Seeds; 1 Teaspoonful Turmeric Powder; 1 Teaspoonful Red Chilli Powder; 1 Teaspoonful Coriander Powder; 1 Teaspoonful Cumin Powder; 1 Pinch Salt (To Taste); 2 Tablespoons Jaggery; 1 Tablespoon Peanuts; 1 Tablespoon Oil; 1 Teaspoonful Mustard Seeds; 1/2 Teaspoonful Cumin Seeds; 1/2 Teaspoonful Hing (Asafoetida); 5 Units Curry Leaves; 2 Units Green Chillies (Slit); 1 Unit Tomato (Finely Chopped); 1 Tablespoon Coriander Leaves (Chopped); 1 Tablespoon Lemon Juice

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Easy

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40 Min

Gujarati Dal is traditionally sweet, sour and slightly spicy dal, which is made on most days in Gujarati homes. It has a thin consistency which is almost soupy and eaten with steaming ghee-rice.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Arhar Dal

1 Cup

Water

4 Cups

Methi Seeds

0.25 Teaspoon

Turmeric Powder

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

1 Teaspoon

Cumin Powder

1 Teaspoon

Salt

1 Pinch

Jaggery

2 Tablespoons

Peanuts

1 Tablespoon

Oil

1 Tablespoon

Mustard Seeds

1 Teaspoon

Cumin Seeds

0.5 Teaspoon

Hing (Asafoetida)

0.5 Teaspoon

Curry Leaves

Green Chillies (Slit)

Tomato (Sliced)

Coriander Leaves (Chopped)

1 Tablespoon

Lemon Juice

1 Tablespoon

Nutritional Information

per serving

Carbohydrates

27.25 g

Energy

275.05 kcal

Fats

6.01 g

Protein

8.28 g

per serving

Recipe steps

40 min

15 min

8 min

7 min

3 min

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Recipe steps

40 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

40 min

Step 2

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Wash the dal and pressure cook with 4 cups water and fenugreek seeds for 3-4 whistles.

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Recipe steps

40 min

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Blend boiled dal with the help of blender along with red chilli powder, turmeric powder, coriander powder, cumin powder and salt. Add jaggery and peanuts and simmer for 5 min.

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Recipe steps

40 min

Step 4

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Heat oil in a karahi, add mustard seeds and cumin seeds. When they start to splutter, add asafetida, green chillies, curry leaves and finely chopped tomato sauté ill tomatoes soften and are well cooked. Add this to the boiling dal.

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Recipe steps

40 min

Step 5

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Add MAGGI Masala-ae-Magic and simmer dal for a few minutes. Remove from heat and add lemon juice and coriander leaves. Serve hot with rotis or rice.

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Gujarati Dal Recipe

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Ingredients

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

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Gujarati Dal Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

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