Frittata (Cheesy Capsicum Omlette) Recipe

Name: Frittata (Cheesy Capsicum Omlette) Recipe
Prep time: PT10.00M
Cook time: PT15.00M
Total time: PT35.00M
Yield: 6.00
Ingredients: 2 Tablespoons Olive Oil; 1 Onion (Chopped); 1 Capsicum (Chopped); 4 Egg; 2 Tablespoons Maida; 1 Cup Milk; 1 Pinch Salt (To Taste); 1 Pinch Pepper Powder; 1 Cup Cheese

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35Min

Easy

This is an egg based Italian dish similar to an omlette or a crust less quiche. You can make it special by adding ingredients such as meats, cheese, or vegetables. The word ‘Fritata’ roughly translates to mean fried.

Ingredients

6 Servings

2 Tablespoons

Olive Oil

Onion (Chopped)

Capsicum (Chopped)

Egg

2 Tablespoons

Maida

1 Cup

Milk

1 Pinch

Salt (To Taste)

1 Pinch

Pepper Powder

1 Cup

Cheese

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Nutrition Value

Energy

215 kcal

Protein

11.17 g

Carbohydrates

6.95 g

Fats

16.05 g

Information per serving

Step 1

10 Min

Prepare ingredients as mentioned in the list.

Step 2

10 Min

Heat olive oil in a non-stick frying pan and sauté onions till golden brown. Add capsicum and sauté for 2-3 minutes.

Step 3

5 Min

In a bowl, beat eggs and then add the maida and milk and mix well. Season with salt and pepper. also mix in ¾ cup of grated cheese. Add the egg mixture to onions and capsicum in the frying pan. Stir the mixture for a minute, scrambling the base as it begins to set.

Step 4

10 Min

Then sprinkle remaining grated cheese on the top. Cook covered over low heat till eggs are set and the base is golden brown. Serve hot with toasted bread.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Heat olive oil in a non-stick frying pan and sauté onions till golden brown. Add capsicum and sauté for 2-3 minutes.

Step 3 of 4

Step 4 of 4

Then sprinkle remaining grated cheese on the top. Cook covered over low heat till eggs are set and the base is golden brown. Serve hot with toasted bread.