Frittata (Cheesy Capsicum Omlette) Recipe

Name: Frittata (Cheesy Capsicum Omlette) Recipe
Prep time: 10 s
Cook time: 15 s
Total time: 35 s
Yield: 6
Ingredients: 2 Tablespoons Olive Oil; 1 Unit Onion (Chopped); 1 Unit Capsicum (Chopped); 4 Units Egg; 2 Tablespoons Maida; 1 Cup Milk; 1 Pinch Salt (To Taste); 1 Pinch Pepper Powder; 1 Cup Cheese

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Easy

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35 Min

This is an egg based Italian dish similar to an omlette or a crust less quiche. You can make it special by adding ingredients such as meats, cheese, or vegetables. The word ‘Fritata’ roughly translates to mean fried.

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Ingredients

6 Servings

Oil

2 Tablespoons

Onion (Chopped)

Capsicum (Chopped)

Egg (Beaten)

Maida

2 Tablespoons

Milk

1 Cup

Salt (To Taste)

1 Pinch

Black Pepper Powder

1 Pinch

Cheese

1 Cup

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

6.95 g

Energy

215 kcal

Fats

16.05 g

Protein

11.17 g

per serving

Recipe steps

35 min

10 min

5 min

10 min

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Recipe steps

35 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

35 min

Step 2

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Heat olive oil in a non-stick frying pan and sauté onions till golden brown. Add capsicum and sauté for 2-3 minutes.

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Recipe steps

35 min

Step 3

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In a bowl, beat eggs and then add the maida and milk and mix well. Season with salt and pepper. also mix in ¾ cup of grated cheese. Add the egg mixture to onions

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Recipe steps

35 min

Step 4

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Then sprinkle remaining grated cheese on the top. Cook covered over low heat till eggs are set and the base is golden brown. Serve hot with toasted bread.

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Frittata (Cheesy Capsicum Omlette) Recipe

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Frittata (Cheesy Capsicum Omlette) Recipe

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