Indian Main Course

Fish Mango Curry Recipe

Name: Fish Mango Curry Recipe
Prep time: PT15.00M
Cook time: PT30.00M
Total time: PT47.00M
Yield: 8.00
Cuisine: Indian
Ingredients: 8 Tablespoons Maggi Coconut Milk Powder; 2 Tablespoons Oil; 1 Teaspoon Mustard Seeds; 2 Units Onion (Sliced); 5 Units Green Chillies (Slit); 1 Inch Ginger (Cut Into Strips); 5 Cloves Garlic (Cut Into Strips); 10 Units Curry Leaves; 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 2 Units Tomato; 3 Cups Warm Water; 1 Pinch Salt; 500 Grams Fish; 1/2 Cup Raw Mango

47Min

Medium

Recipe Variants

This mildly-spiced fish curry with a coconut milk base is one of the most popular South Indian curries. The recipe is easy to make, whether it's a hectic weekday dinner or a lazy Sunday afternoon lunch. Bring a twist to a Fish Moilee recipe. Add half a cup of cubed raw mango, instead of tomatoes, to give your Fish Moilee a Seasonal Mango Twist! You can also replace the fish, with prawns to make another simple variation of the preparation.

Ingredients

8 Servings

8 Tablespoons

Maggi Coconut Milk Powder

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

Onion (Sliced)

Green Chillies (Slit)

1 Inch

Ginger (Cut Into Strips)

5 Cloves

Garlic (Cut Into Strips)

Curry Leaves

0.5 Teaspoon

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

Tomato

3 Cups

Warm Water

1 Pinch

Salt

500 gms

Fish

0.5 Cup

Raw Mango

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Nutrition Value

Energy

380.39 kcal

Carbohydrates

6.96 g

Protein

14.8 g

Fats

8.72 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

15 Min

Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside. Heat the oil in a karahi. Add mustard seeds and let it splutter. Add onions, green chillies, ginger, garlic and curry leaves. Sauté till they turn soft and transparent. Add turmeric powder, red chilli powder and fry for another minute.

Step 3

15 Min

Add the prepared MAGGI Coconut Milk, raw mango and salt to taste. Bring to a boil, stirring occasionally. Add the fish pieces and simmer for 8-10 minutes.

Step 4

2 Min

Serve hot with steamed rice.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Step 3 of 4

Add the prepared MAGGI Coconut Milk, raw mango and salt to taste. Bring to a boil, stirring occasionally. Add the fish pieces and simmer for 8-10 minutes.