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Indian Main Course

Fish Mango Curry Recipe

0
47Min
Medium
This mildly-spiced fish curry with a coconut milk base is one of the most popular South Indian curries. The recipe is easy to make, whether it's a hectic weekday dinner or a lazy Sunday afternoon lunch. Bring a twist to a Fish Moilee recipe. Add half a cup of cubed raw mango, instead of tomatoes, to give your Fish Moilee a Seasonal Mango Twist! You can also replace the fish, with prawns to make another simple variation of the preparation.

Ingredients

-
8 Servings
+

This dish was made for 8 here

8 Tablespoons
Maggi Coconut Milk Powder
2 Tablespoons
Oil
1 Teaspoon
Mustard Seeds
2 
Onion (Sliced)
5 
Green Chillies (Slit)
1 Inch
Ginger (Cut Into Strips)
5 Cloves
Garlic (Cut Into Strips)
10 
Curry Leaves
0.5 Teaspoon
Turmeric Powder
0.5 Teaspoon
Red Chilli Powder
2 
Tomato
3 Cups
Warm Water
1 Pinch
Salt
500 gms
Fish
0.5 Cup
Raw Mango

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Nutrition Value

Energy
380.39 kcal
Carbohydrates
6.96 g
Protein
14.8 g
Fats
8.72 g
Information per serving
Lets Cook

Instruction

47 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Fish Mango Curry Recipe
Step 2
15 Min
Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside. Heat the oil in a karahi. Add mustard seeds and let it splutter. Add onions, green chillies, ginger, garlic and curry leaves. Sauté till they turn soft and transparent. Add turmeric powder, red chilli powder and fry for another minute. Fish Mango Curry Recipe
Step 3
15 Min
Add the prepared MAGGI Coconut Milk, raw mango and salt to taste. Bring to a boil, stirring occasionally. Add the fish pieces and simmer for 8-10 minutes. Fish Mango Curry Recipe
Step 4
2 Min
Serve hot with steamed rice. Fish Mango Curry Recipe
Fish Mango Curry Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Fish Mango Curry Recipe

Step 2 of 4

Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside. Heat the oil in a karahi. Add mustard seeds and let it splutter. Add onions, green chillies, ginger, garlic and curry leaves. Sauté till they turn soft and transparent. Add turmeric powder, red chilli powder and fry for another minute.

Fish Mango Curry Recipe

Step 3 of 4

Add the prepared MAGGI Coconut Milk, raw mango and salt to taste. Bring to a boil, stirring occasionally. Add the fish pieces and simmer for 8-10 minutes.

Fish Mango Curry Recipe

Step 4 of 4

Serve hot with steamed rice.

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