Indian Main Course

Egg Roast Recipe

Name: Egg Roast Recipe
Prep time: PT15.00M
Cook time: PT25.00M
Total time: PT43.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Oil; 1 Teaspoonful Ginger (Crushed); 1 Teaspoonful Garlic (Crushed); 2 Units Green Chillies (Slit; Lengthwise); 2 Units Onion (Finely Chopped); 1/2 Teaspoonful Black Pepper Powder; 1 Unit Tomato (Finely Sliced); 1/2 Cup Hot Water; 15 Units Curry Leaves; 1 Pinch Salt; 4 Units Egg (Hard Boiled; Halved Lengthwise)

43Min

Easy

Recipe Variants

Whether you are having a last minute get together with friends, hosting a Sunday lunch for family or just a small weekday meal for two, Egg Roast is a recipe which is perfect for any occasion. This fuss-free recipe made with boiled eggs and simple everyday ingredients can be served as a starter or as an accompaniment to your favourite main course. You can also cut the eggs into bite-sized cubes and fill it between breads to make a quick snack.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

4 Tablespoons

Oil

1 Teaspoon

Ginger (Crushed)

1 Teaspoon

Garlic (Crushed)

Green Chillies (Slit, Lengthwise)

Onion (Finely Chopped)

0.5 Teaspoon

Black Pepper Powder

Tomato (Finely Sliced)

0.5 Cup

Hot Water

Curry Leaves

1 Pinch

Salt

Egg (Hard Boiled, Halved Lengthwise)

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Nutrition Value

Energy

447.94 kcal

Carbohydrates

7.59 g

Protein

7.27 g

Fats

20 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

10 Min

Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent.

Step 3

8 Min

Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft.

Step 4

7 Min

Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now, add the halved eggs, gently cover them with the thick gravy and cook for 5 minutes on low-flame.