Egg Roast Recipe

Name: Egg Roast Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Oil; 1 Teaspoonful Ginger (Crushed); 1 Teaspoonful Garlic (Crushed); 2 Units Green Chillies (Slit Lengthwise); 2 Units Onion (Finely Chopped); 1/2 Teaspoonful Black Pepper Powder; 1 Unit Tomato (Finely Sliced); 1/2 Cup Hot Water; 15 Units Curry Leaves; 1 Pinch Salt; 4 Units Egg (Hard Boiled Halved Lengthwise)

(0)

Save recipe

Easy

•

40 Min

Transforming simple ingredients into a culinary masterpiece, our Egg Roast Recipe is a celebration of flavours that beckons the family together for a delightful meal. This quick and easy recipe combines the goodness of perfectly boiled eggs with a rich, aromatic blend of MAGGI Masala-ae-Magic spices, creating a dish that's not only comforting but also irresistibly delicious. THE HISTORY OF EGG ROAST RECIPE IN INDIA In many South Asian households, Egg Roast or nadan mutta roast is a go-to recipe for transforming humble ingredients into a flavorful masterpiece. Some food historians suggest that the concept of egg roast has its origins in the vibrant spice markets of Kerala, India, where the aromatic blend of spices has always been a culinary hallmark. Over time, variations of Egg Roast Recipe have found their way into kitchens around the world, each region adding its own unique twist to this comforting and satisfying dish.

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Oil

4 Tablespoons

Ginger Juliennes

1 Teaspoon

Garlic

1 Teaspoon

Green Chillies (Chopped)

Onion (Chopped)

Black Pepper Powder

0.5 Teaspoon

Tomato (Chopped)

Water

0.5 Cup

Curry Leaves

Salt

1 Pinch

Egg (Hard Boiled)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

7.53 g

Energy

447.28 kcal

Fats

19.97 g

Protein

7.25 g

per serving

Recipe steps

40 min

15 min

10 min

8 min

7 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

40 min

Step 1

Start timer

Heat 4 Tbsp oil in a karahi, add 1 Tsp ginger, 1 Tsp garlic, 2 green chillies and 2 onions. Sauté till the onions are soft and transparent.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

40 min

Step 2

Start timer

Add 0.5 Tsp black pepper powder and 1 sachet of MAGGI Masala-ae-Magic and mix well. Add 1 finely sliced tomato and cook till soft.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

40 min

Step 3

Start timer

Add 0.5 Cup of hot water, 15 curry leaves and salt to taste. Cook for 5 minutes until the gravy thickens. Now, add the 4 halved eggs, gently cover them with the t

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

40 min

Step 4

Start timer

Serve hot with bread or parathas. Whether it's a casual weeknight dinner or a festive gathering, this fuss-free Egg Roast Recipe, featuring perfectly boiled eg

See how others cooked it

Let us see your masterpiece

Save recipe

Egg Roast Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Egg Roast Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more