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Indian Main Course

Egg Roast Recipe

0
43Min
Easy
Whether you are having a last minute get together with friends, hosting a Sunday lunch for family or just a small weekday meal for two, Egg Roast is a recipe which is perfect for any occasion. This fuss-free recipe made with boiled eggs and simple everyday ingredients can be served as a starter or as an accompaniment to your favourite main course. You can also cut the eggs into bite-sized cubes and fill it between breads to make a quick snack.

Ingredients

-
4 Servings
+

This dish was made for 4 here

4 Tablespoons
Oil
1 Teaspoon
Ginger (Crushed)
1 Teaspoon
Garlic (Crushed)
2 
Green Chillies (Slit, Lengthwise)
2 
Onion (Finely Chopped)
0.5 Teaspoon
Black Pepper Powder
1 
Tomato (Finely Sliced)
0.5 Cup
Hot Water
15 
Curry Leaves
1 Pinch
Salt
4 
Egg (Hard Boiled, Halved Lengthwise)

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Nutrition Value

Energy
447.94 kcal
Carbohydrates
7.59 g
Protein
7.27 g
Fats
20 g
Information per serving
Lets Cook

Instruction

43 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Egg Roast Recipe
Step 2
10 Min
Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent. Egg Roast Recipe
Step 3
8 Min
Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft. Egg Roast Recipe
Step 4
7 Min
Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now, add the halved eggs, gently cover them with the thick gravy and cook for 5 minutes on low-flame. Egg Roast Recipe
Step 5
3 Min
Serve hot with bread or parathas. Egg Roast Recipe
Egg Roast Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Egg Roast Recipe

Step 2 of 5

Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent.

Egg Roast Recipe

Step 3 of 5

Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft.

Egg Roast Recipe

Step 4 of 5

Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now, add the halved eggs, gently cover them with the thick gravy and cook for 5 minutes on low-flame.

Egg Roast Recipe

Step 5 of 5

Serve hot with bread or parathas.

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