Use only egg whites
Remove the egg yolks to reduce the fat content of the dish.
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This dish was made for 4 here
Prepare ingredients as mentioned in the list.
Heat the oil in a karahi, add the ginger, garlic, green chillies and onions. Sauté till the onions are soft and transparent.
Add the pepper powder and MAGGI Masala-ae-Magic and mix well. Add the tomatoes and cook till soft.
Add the hot water, curry leaves and salt to taste. Cook for 5 minutes till the gravy becomes thick. Now, add the halved eggs, gently cover them with the thick gravy and cook for 5 minutes on low-flame.
Serve hot with bread or parathas.
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