Egg Roast Recipe

Name: Egg Roast Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Oil; 1 Teaspoonful Ginger (Crushed); 1 Teaspoonful Garlic (Crushed); 2 Units Green Chillies (Slit Lengthwise); 2 Units Onion (Finely Chopped); 1/2 Teaspoonful Black Pepper Powder; 1 Unit Tomato (Finely Sliced); 1/2 Cup Hot Water; 15 Units Curry Leaves; 1 Pinch Salt; 4 Units Egg (Hard Boiled Halved Lengthwise)

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40 Min

Transforming simple ingredients into a culinary masterpiece, our Egg Roast Recipe is a celebration of flavours that beckons the family together for a delightful meal. This quick and easy recipe combines the goodness of perfectly boiled eggs with a rich, aromatic blend of MAGGI Masala-ae-Magic spices, creating a dish that's not only comforting but also irresistibly delicious. THE HISTORY OF EGG ROAST RECIPE IN INDIA In many South Asian households, Egg Roast or nadan mutta roast is a go-to recipe for transforming humble ingredients into a flavorful masterpiece. Some food historians suggest that the concept of egg roast has its origins in the vibrant spice markets of Kerala, India, where the aromatic blend of spices has always been a culinary hallmark. Over time, variations of Egg Roast Recipe have found their way into kitchens around the world, each region adding its own unique twist to this comforting and satisfying dish.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

4 Tablespoons

Ginger (Grated)

1 Teaspoon

Garlic (Chopped)

1 Teaspoon

Green Chillies (Slit)

Onion (Finely Chopped)

Black Pepper Powder

0.5 Teaspoon

Tomato (Sliced)

Water

0.5 Cup

Curry Leaves

Salt

1 Pinch

Egg (Hard Boiled)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

7.53 g

Energy

447.28 kcal

Fats

19.97 g

Protein

7.25 g

per serving

Recipe steps

40 min

15 min

10 min

8 min

7 min

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Recipe steps

40 min

Step 1

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Heat 4 Tbsp oil in a karahi, add 1 Tsp ginger, 1 Tsp garlic, 2 green chillies and 2 onions. Sauté till the onions are soft and transparent.

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Recipe steps

40 min

Step 2

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Add 0.5 Tsp black pepper powder and 1 sachet of MAGGI Masala-ae-Magic and mix well. Add 1 finely sliced tomato and cook till soft.

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Recipe steps

40 min

Step 3

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Add 0.5 Cup of hot water, 15 curry leaves and salt to taste. Cook for 5 minutes until the gravy thickens. Now, add the 4 halved eggs, gently cover them with the thick gravy and cook for 5 minutes on low flame.

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Recipe steps

40 min

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Serve hot with bread or parathas. Whether it's a casual weeknight dinner or a festive gathering, this fuss-free Egg Roast Recipe, featuring perfectly boiled eggs and an array of everyday spices, promises a symphony of tastes that will leave everyone wanting more. Give your Egg Roast Masala a delightful Shakshouka or Khagina twist by simmering the masala until the tomatoes are soft. Swap out the boiled eggs and opt for breaking raw eggs directly into the pan, letting them poach in the flavorful masala for a tantalizing 5-10 minutes! It's a playful spin on the classic, adding an extra layer of richness and a burst of fresh flavours to your Egg Roast Ingredients.

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Egg Roast Recipe

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Egg Roast Recipe

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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