Egg Potato Bhaji Recipe
Step 120 Min
Step 210 Min
Step 310 Min
Step 1 of 3
Prepare ingredients as mentioned in the list. Shell the eggs and cut each egg into 4 pieces, peel the potatoes and cut into wedges.
Step 2 of 3
Heat oil in a karahi. Add the red chillies and jeera. Then add the sliced onions and fry till soft. Add salt and the potatoes and fry for another 3 - 4 minutes.
Step 3 of 3
Now add the quartered eggs and fry for 2 -3 minutes more. Add the pepper powder and sugar, sprinkle a little water if required, mix well. For extra flavor add a sachet of MAGGI Masala-ae-Magic, mix well. Serve hot with rotis or parathas.
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