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Egg Potato Bhaji Recipe

(0)
40Min
Easy
This is a recipe that makes your Potato Bhaji a little different and special. Quite often made in the eastern part of the country.

Ingredients

-
6 Servings
+

This dish was made for 6 here

4 
Egg
3 
Boiled Potatoes
2  Tablespoons
Mustard Oil
4 
Dry Red Chillies
1  Teaspoon
Jeera
3 
Onion (Sliced)
1  Teaspoon
Pepper Powder
1  Pinch
Sugar
1  Pinch
Salt (To Taste)

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Nutrition Value

Energy
196.11 kcal
Protein
7.33 g
Carbohydrates
23.67 g
Fats
4.8 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Shell the eggs and cut each egg into 4 pieces, peel the potatoes and cut into wedges. Egg Potato Bhaji Recipe
Step 2
10 Min
Heat oil in a karahi. Add the red chillies and jeera. Then add the sliced onions and fry till soft. Add salt and the potatoes and fry for another 3 - 4 minutes. Egg Potato Bhaji Recipe
Step 3
10 Min
Now add the quartered eggs and fry for 2 -3 minutes more. Add the pepper powder and sugar, sprinkle a little water if required, mix well. For extra flavor add a sachet of MAGGI Masala-ae-Magic, mix well. Serve hot with rotis or parathas. Egg Potato Bhaji Recipe
Egg Potato Bhaji Recipe

Step 1 of 3

Prepare ingredients as mentioned in the list. Shell the eggs and cut each egg into 4 pieces, peel the potatoes and cut into wedges.

Egg Potato Bhaji Recipe

Step 2 of 3

Heat oil in a karahi. Add the red chillies and jeera. Then add the sliced onions and fry till soft. Add salt and the potatoes and fry for another 3 - 4 minutes.

Egg Potato Bhaji Recipe

Step 3 of 3

Now add the quartered eggs and fry for 2 -3 minutes more. Add the pepper powder and sugar, sprinkle a little water if required, mix well. For extra flavor add a sachet of MAGGI Masala-ae-Magic, mix well. Serve hot with rotis or parathas.

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