Egg Potato Bhaji Recipe

Name: Egg Potato Bhaji Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Units Egg; 3 Units Boiled Potatoes; 2 Tablespoons Mustard Oil; 4 Units Dry Red Chillies; 1 Teaspoon Jeera; 3 Units Onion (Sliced); 1 Teaspoon Pepper Powder; 1 Pinch Sugar; 1 Pinch Salt (To Taste)

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Easy

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40 Min

This is a recipe that makes your Potato Bhaji a little different and special. Quite often made in the eastern part of the country.

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Egg

Potatoes (Boiled, Peeled & Cut into Cubes)

Mustard Oil

2 Tablespoons

Red Chilli Powder

Cumin Seeds

1 Teaspoon

Onion (Sliced)

Black Pepper Powder

1 Teaspoon

Sugar

1 Pinch

Salt

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

23.63 g

Energy

195.67 kcal

Fats

4.78 g

Protein

7.31 g

per serving

Recipe steps

40 min

20 min

10 min

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Recipe steps

40 min

Step 1

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Prepare ingredients as mentioned in the list. Shell the eggs and cut each egg into 4 pieces, peel the potatoes and cut into wedges.

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Recipe steps

40 min

Step 2

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Heat oil in a karahi. Add the red chillies and jeera. Then add the sliced onions and fry till soft. Add salt and the potatoes and fry for another 3 - 4 minutes.

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Recipe steps

40 min

Step 3

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Now add the quartered eggs and fry for 2 -3 minutes more. Add the pepper powder and sugar, sprinkle a little water if required, mix well. For extra flavor add a sachet of MAGGI Masala-ae-Magic, mix well. Serve hot with rotis or parathas.

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Egg Potato Bhaji Recipe

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Egg Potato Bhaji Recipe

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Recipe steps

Recipe steps

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