Egg Potato Bhaji Recipe
Easy
•40 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Egg (Beaten)
4
Potato (Peeled & Cut Into 1 Inch Cubes)
3
Mustard Oil
2
Tablespoons
Red Chilli Powder
4
Cumin Seeds
1
Teaspoon
Onion
3
Black Pepper Powder
1
Teaspoon
Sugar
1
Pinch
Salt (To Taste)
1
Pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
23.63 g
Energy
195.67 kcal
Fats
4.78 g
Protein
7.31 g
Nutrition Table Footer
20 min
10 min
10 min
Recipe steps
40 min
Step 1
Prepare ingredients as mentioned in the list. Shell the eggs and cut each egg into 4 pieces, peel the potatoes and cut into wedges.
Recipe steps
40 min
Step 2
Heat oil in a karahi. Add the red chillies and jeera. Then add the sliced onions and fry till soft. Add salt and the potatoes and fry for another 3 - 4 minutes.
Recipe steps
40 min
Step 3
Now add the quartered eggs and fry for 2 -3 minutes more. Add the pepper powder and sugar, sprinkle a little water if required, mix well. For extra flavor add a s