Indian Main Course

Egg Curry Recipe

Name: Egg Curry Recipe
Prep time: PT20.00M
Cook time: PT40.00M
Total time: PT61.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 2 Tablespoons Oil; 1 Sachet MAGGI Masala-ae-Magic; 2 Units Onion (Chopped); 1 Teaspoonful Ginger-Garlic Paste; 2 Units Tomato (Chopped); 3 Units Green Cardamom; 4 Units Cloves; 1 Unit Cinnamon (1 Inch Pieces); 1/2 Teaspoonful Turmeric Powder; 1 Teaspoonful Red Chilli Powder; 2 Teaspoons Coriander Powder; 1/4 Teaspoonful Pepper Powder; 2 1/2 Cups Water; 4 Units Egg (Hard Boiled); 2 Units Green Chillies (Slit); 3 Tablespoons Coriander Leaves (Chopped)

61Min

Easy

Recipe Variants

There are many egg-citing recipes to try out with eggs, but if you are looking for a healthy and quick recipe after a long day, a simple Egg Curry is a fabulous option! Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity as an ultimate comfort food for egg lovers! Moreover, it contains your daily dose of protein - toh Sunday ho ya Monday, roz khao ande!

Ingredients

4 Servings

2 Tablespoons

Oil

1 Sachet

MAGGI Masala-ae-Magic

Onion (Chopped)

1 Teaspoon

Ginger-Garlic Paste

Tomato (Chopped)

Green Cardamom

Cloves

Cinnamon (1 Inch Pieces)

0.5 Teaspoon

Turmeric Powder

1 Teaspoon

Red Chilli Powder

2 Teaspoons

Coriander Powder

0.25 Teaspoon

Pepper Powder

2.5 Cups

Water

Egg (Hard Boiled)

Green Chillies (Slit)

3 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

398.44 kcal

Carbohydrates

10.82 g

Protein

7.93 g

Fats

13.14 g

Information per serving

Step 1

20 Min

Prepare ingredients as mentioned in the list.

Step 2

20 Min

Heat oil in a karahi, add the green cardamoms, cloves & cinnamon. Add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add tomatoes and sauté till soft.

Step 3

10 Min

Add the turmeric powder, red chilli powder, coriander powder and pepper powder, fry for a minute. Now, add water, MAGGI Masala ae Magic, salt and bring to a boil. Simmer the gravy for 5 minutes on low flame.

Step 4

10 Min

Cut the hard-boiled eggs into 2 halves (lengthwise), and add to gravy. Add the green chillies and cook for 5 minutes on a low flame

Step 5

1 Min

Garnish with coriander leaves. Serve hot

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat oil in a karahi, add the green cardamoms, cloves & cinnamon. Add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add tomatoes and sauté till soft.