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Egg Curry Recipe
This dish was made for 4 here
Step 120 Min
Step 220 Min
Step 310 Min
Step 410 Min
Step 51 Min
Step 1 of 5
Prepare ingredients as mentioned in the list.
Step 2 of 5
Heat oil in a karahi, add the green cardamoms, cloves & cinnamon. Add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add tomatoes and sauté till soft.
Step 3 of 5
Add the turmeric powder, red chilli powder, coriander powder and pepper powder, fry for a minute. Now, add water, MAGGI Masala ae Magic, salt and bring to a boil. Simmer the gravy for 5 minutes on low flame.
Step 4 of 5
Cut the hard-boiled eggs into 2 halves (lengthwise), and add to gravy. Add the green chillies and cook for 5 minutes on a low flame
Step 5 of 5
Garnish with coriander leaves. Serve hot