Indian
Main Course
Egg Curry Recipe
61Min
Easy
Recipe Variants
There are many egg-citing recipes to try out with eggs, but if you are looking for a healthy and quick recipe after a long day, a simple Egg Curry is a fabulous option! Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity as an ultimate comfort food for egg lovers! Moreover, it contains your daily dose of protein - toh Sunday ho ya Monday, roz khao ande!
2 Tablespoons
Oil
1 Sachet
2
Onion (Chopped)
1 Teaspoon
Ginger-Garlic Paste
2
Tomato (Chopped)
3
Green Cardamom
4
Cloves
1
Cinnamon (1 Inch Pieces)
0.5 Teaspoon
Turmeric Powder
1 Teaspoon
Red Chilli Powder
2 Teaspoons
Coriander Powder
0.25 Teaspoon
Pepper Powder
2.5 Cups
Water
4
Egg (Hard Boiled)
2
Green Chillies (Slit)
3 Tablespoons
Coriander Leaves (Chopped)
.
Nutrition Value
Energy
398.44 kcal
Carbohydrates
10.82 g
Protein
7.93 g
Fats
13.14 g
Information per serving
Instruction
61 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list.
Step 2
20 Min
Heat oil in a karahi, add the green cardamoms, cloves & cinnamon. Add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add tomatoes and sauté till soft.

Step 3
10 Min
Add the turmeric powder, red chilli powder, coriander powder and pepper powder, fry for a minute. Now, add water, MAGGI Masala ae Magic, salt and bring to a boil. Simmer the gravy for 5 minutes on low flame.

Step 4
10 Min
Cut the hard-boiled eggs into 2 halves (lengthwise), and add to gravy. Add the green chillies and cook for 5 minutes on a low flame
Step 5
1 Min
Garnish with coriander leaves. Serve hot
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