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Egg Curry Recipe

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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
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Protein
7.9g / 17%
Carbohydrates
10.8g / 22%
Fats
13.1g / 61%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • Consider adding beaten yogurt
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Egg Curry Recipe

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Egg Curry Recipe
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Indian Main Course

Egg Curry Recipe

0
61Min
Easy

Recipe Variants

There are many egg-citing recipes to try out with eggs, but if you are looking for a healthy and quick recipe after a long day, a simple Egg Curry is a fabulous option! Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity as an ultimate comfort food for egg lovers! Moreover, it contains your daily dose of protein - toh Sunday ho ya Monday, roz khao ande!

Ingredients

-
4 Servings
+

This dish was made for 4 here

2  Tablespoons
Oil
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
3 
Green Cardamom
4 
Cloves
1 
Cinnamon (1 Inch Pieces)
0.5  Teaspoon
Turmeric Powder
1  Teaspoon
Red Chilli Powder
2  Teaspoons
Coriander Powder
0.25  Teaspoon
Pepper Powder
2.5  Cups
Water
4 
Egg (Hard Boiled)
2 
Green Chillies (Slit)
3  Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Energy
398.44 kcal
Protein
7.93 g
Carbohydrates
10.82 g
Fats
13.14 g
Information per serving
Lets Cook

Instruction

61 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Egg Curry Recipe
Step 2
20 Min
Heat oil in a karahi, add the green cardamoms, cloves & cinnamon. Add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add tomatoes and sauté till soft. Egg Curry Recipe
Step 3
10 Min
Add the turmeric powder, red chilli powder, coriander powder and pepper powder, fry for a minute. Now, add water, MAGGI Masala ae Magic, salt and bring to a boil. Simmer the gravy for 5 minutes on low flame. Egg Curry Recipe
Step 4
10 Min
Cut the hard-boiled eggs into 2 halves (lengthwise), and add to gravy. Add the green chillies and cook for 5 minutes on a low flame Egg Curry Recipe
Step 5
1 Min
Garnish with coriander leaves. Serve hot Egg Curry Recipe
Egg Curry Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Egg Curry Recipe

Step 2 of 5

Heat oil in a karahi, add the green cardamoms, cloves & cinnamon. Add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add tomatoes and sauté till soft.

Egg Curry Recipe

Step 3 of 5

Add the turmeric powder, red chilli powder, coriander powder and pepper powder, fry for a minute. Now, add water, MAGGI Masala ae Magic, salt and bring to a boil. Simmer the gravy for 5 minutes on low flame.

Egg Curry Recipe

Step 4 of 5

Cut the hard-boiled eggs into 2 halves (lengthwise), and add to gravy. Add the green chillies and cook for 5 minutes on a low flame

Egg Curry Recipe

Step 5 of 5

Garnish with coriander leaves. Serve hot

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