Explore adding thick beaten yogurt into the gravy
Beaten yogurt can be added to the Bhuna Masala Gravy, to making it tastier and even more nutritious, by improving its protein content.
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This dish was made for 4
Prepare ingredients as mentioned in the list.
Heat oil in a karahi, add the green cardamoms, cloves & cinnamon. Add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add tomatoes and sauté till soft.
Add the turmeric powder, red chilli powder, coriander powder and pepper powder, fry for a minute. Now, add water, MAGGI Masala ae Magic, salt and bring to a boil. Simmer the gravy for 5 minutes on low flame.
Cut the hard-boiled eggs into 2 halves (lengthwise), and add to gravy. Add the green chillies and cook for 5 minutes on a low flame
Garnish with coriander leaves. Serve hot
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I am a vegetarian, and yet seeing my friends eat egg curry, I used to wonder how it would taste. Having the willingness to try, one day, my friends decided to get me to the kitchen. My friends wanted that I could the cook egg curry as well so that I get familiar with the dish. As is my usual habit while cooking on a daily basis, this time too, I decided to add MAGGI Masala-ae-Magic to the egg curry that I was cooking. The results were unbelievable. My first attempt at both cooking and eating egg curry was a roaring success!