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Egg Bhurji Recipe

Name: Egg Bhurji Recipe
Prep time: PT10.00M
Cook time: PT13.00M
Total time: PT25.00M
Yield: 4.00
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Tablespoon Refined Oil; 1 Unit Onion (Chopped); 1 Unit Tomato (Chopped); 2 Units Green Chillies (Chopped); 4 Units Egg (Beaten); 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves

(4)

25Min

Easy

All time favorite, it is a variant of scrambled eggs. A traditional breakfast favorite or a quick lunch/dinner option with parathas, when you are short of time.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

1 Tablespoon

Refined Oil

Onion (Chopped)

Tomato (Chopped)

Green Chillies (Chopped)

Egg (Beaten)

1 Pinch

Salt (To Taste)

2 Tablespoons

Coriander Leaves

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Nutrition Value

Energy

122.46 kcal

Protein

7.42 g

Carbohydrates

4.59 g

Fats

8.52 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list.
Step 2
8 Min

Heat oil in a karahi and add the onions, tomatoes and green chillies and cook until tomato softens.
Step 3
5 Min

Add the beaten eggs and mix it with a fork to scramble the eggs, cook for 2-3 minutes. For a chatpata Egg Bhurji, add a sachet of MAGGI Masala-ae-Magic alongwith the beaten eggs.
Step 4
2 Min

Add salt to taste, mix well and garnish with coriander leaves. Serve hot with bread/ rotis.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Heat oil in a karahi and add the onions, tomatoes and green chillies and cook until tomato softens.

Step 3 of 4

Add the beaten eggs and mix it with a fork to scramble the eggs, cook for 2-3 minutes. For a chatpata Egg Bhurji, add a sachet of MAGGI Masala-ae-Magic alongwith the beaten eggs.

Step 4 of 4

Add salt to taste, mix well and garnish with coriander leaves. Serve hot with bread/ rotis.

Recipe PDF

With pictures

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