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Egg Bhurji Recipe

0
25Min
Easy
All time favorite, it is a variant of scrambled eggs. A traditional breakfast favorite or a quick lunch/dinner option with parathas, when you are short of time.

Ingredients

-
4 Servings
+

This dish was made for 4 here

1  Tablespoon
Refined Oil
1 
Onion (Chopped)
1 
Tomato (Chopped)
2 
Green Chillies (Chopped)
4 
Egg (Beaten)
1  Pinch
Salt (To Taste)
2  Tablespoons
Coriander Leaves

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Nutrition Value

Energy
122.46 kcal
Protein
7.42 g
Carbohydrates
4.59 g
Fats
8.52 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list. Egg Bhurji Recipe
Step 2
8 Min
Heat oil in a karahi and add the onions, tomatoes and green chillies and cook until tomato softens. Egg Bhurji Recipe
Step 3
5 Min
Add the beaten eggs and mix it with a fork to scramble the eggs, cook for 2-3 minutes. For a chatpata Egg Bhurji, add a sachet of MAGGI Masala-ae-Magic alongwith the beaten eggs. Egg Bhurji Recipe
Step 4
2 Min
Add salt to taste, mix well and garnish with coriander leaves. Serve hot with bread/ rotis. Egg Bhurji Recipe
Egg Bhurji Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Egg Bhurji Recipe

Step 2 of 4

Heat oil in a karahi and add the onions, tomatoes and green chillies and cook until tomato softens.

Egg Bhurji Recipe

Step 3 of 4

Add the beaten eggs and mix it with a fork to scramble the eggs, cook for 2-3 minutes. For a chatpata Egg Bhurji, add a sachet of MAGGI Masala-ae-Magic alongwith the beaten eggs.

Egg Bhurji Recipe

Step 4 of 4

Add salt to taste, mix well and garnish with coriander leaves. Serve hot with bread/ rotis.

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