Dum Soya Biryani Recipe

Name: Dum Soya Biryani Recipe
Prep time: 30 s
Cook time: 40 s
Total time: 72 s
Yield: 10
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 1/2 Cups Soya Nuggets; 4 Tablespoons Oil; 2 Units Onion (Chopped); 1 Tablespoon Garlic Paste; 1 Tablespoon Ginger Paste; 2 Units Tomato (Finely Chopped); 8 Units Cashew Nuts; 1 Teaspoon Cumin Seeds; 1 Unit Bay Leaf; 1 Unit Cinnamon; 1 Teaspoon Kashmiri Chilli Powder; 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt (To Taste); 1 Teaspoon Coriander Powder; 1/2 Cup Nestlé A+ Curd; 1 Cup Water; 1 Teaspoon Kasuri Methi (Crushed); 1/4 Teaspoon Garam Masala Powder; 4 Cups Cooked Rice; 1/2 Cup Fried Onion (Chopped); 3 Tablespoons Coriander Leaves (Chopped); 3 Tablespoons Mint Leaves (Chopped)

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Medium

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72 Min

A very healthy curry recipe, with a good source of protein for vegetarians. This is a rich and creamy curry and easy to cook. In an oven proof dish layer plain steamed rice with Soya Nugget curry. Sprinkling fried onions, chopped mint leaves and chopped coriander leaves on each layer. Cover the dish with aluminium foil and heat through in a hot oven for 10 mins for a delicious Dum Soya Biryani.

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Ingredients

10 Servings

MAGGI Masala-ae-Magic

1 Sachet

Soya Granules

2.5 Cups

Butter

4 Tablespoons

Onion

Garlic Paste

1 Tablespoon

Ginger Paste

1 Tablespoon

Tomato

Cashew Nuts

Cumin Seeds

1 Teaspoon

Bay Leaf

Cinnamon

Kashmiri Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Coriander Powder

1 Teaspoon

Nestlé A+ Curd

0.5 Cup

Water

1 Cup

Kasuri Methi

1 Teaspoon

Garam Masala

0.25 Teaspoon

Cooked Rice

4 Cups

Fried Onion

0.5 Cup

Coriander Leaves (Chopped)

3 Tablespoons

Mint Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

86.82 g

Energy

508.46 kcal

Fats

11.52 g

Protein

13.22 g

per serving

Recipe steps

72 min

30 min

10 min

8 min

4 min

8 min

10 min

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Dum Soya Biryani Recipe

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Dum Soya Biryani Recipe

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