Dum Soya Biryani Recipe

Name: Dum Soya Biryani Recipe
Prep time: 30 s
Cook time: 40 s
Total time: 72 s
Yield: 10
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 1/2 Cups Soya Nuggets; 4 Tablespoons Oil; 2 Units Onion (Chopped); 1 Tablespoon Garlic Paste; 1 Tablespoon Ginger Paste; 2 Units Tomato (Finely Chopped); 8 Units Cashew Nuts; 1 Teaspoon Cumin Seeds; 1 Unit Bay Leaf; 1 Unit Cinnamon; 1 Teaspoon Kashmiri Chilli Powder; 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt (To Taste); 1 Teaspoon Coriander Powder; 1/2 Cup Nestlé A+ Curd; 1 Cup Water; 1 Teaspoon Kasuri Methi (Crushed); 1/4 Teaspoon Garam Masala Powder; 4 Cups Cooked Rice; 1/2 Cup Fried Onion (Chopped); 3 Tablespoons Coriander Leaves (Chopped); 3 Tablespoons Mint Leaves (Chopped)

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72 Min

A very healthy curry recipe, with a good source of protein for vegetarians. This is a rich and creamy curry and easy to cook. In an oven proof dish layer plain steamed rice with Soya Nugget curry. Sprinkling fried onions, chopped mint leaves and chopped coriander leaves on each layer. Cover the dish with aluminium foil and heat through in a hot oven for 10 mins for a delicious Dum Soya Biryani.

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Ingredients

10 Servings

MAGGI Masala-ae-Magic

1 Sachet

Soya Nuggets

2.5 Cups

Oil

4 Tablespoons

Onion

Garlic (Chopped)

1 Tablespoon

Ginger Paste

1 Tablespoon

Tomato, Ripe, Local (Solanum Lycopersicum)

Cashewnuts (halved)

Cumin Seeds

1 Teaspoon

Bay Leaf

Cinnamon (1 Inch Pieces, Crushed)

Kashmiri Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Salt (To Taste)

1 Pinch

Coriander Powder

1 Teaspoon

Dahi

0.5 Cup

Water

1 Cup

Kasuri Methi

1 Teaspoon

Garam Masala Powder

0.25 Teaspoon

Cooked Rice

4 Cups

Fried Onion

0.5 Cup

Coriander Leaves (Chopped)

3 Tablespoons

Mint Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

86.82 g

Energy

508.46 kcal

Fats

11.52 g

Protein

13.22 g

per serving

Recipe steps

72 min

30 min

10 min

8 min

4 min

8 min

10 min

2 min

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Recipe steps

72 min

Step 1

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Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list.

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Recipe steps

72 min

Step 2

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Heat 2 tablespoons oil in a karahi, add 1 chopped onion, ginger paste and garlic paste. Sauté till brown, then add tomatoes and cashew nuts and sauté well. Cool a

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Recipe steps

72 min

Step 3

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Heat remaining 2 tablespoons oil in a pressure cooker, add cumin seeds, bay leaf and cinnamon stick. When they splutter add remaining chopped onions and sauté til

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Recipe steps

72 min

Step 4

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Add red chili powder and turmeric powder, prepared onion, tomato masala paste and sauté. Then add coriander powder and salt to taste, mix well and add water and d

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Recipe steps

72 min

Step 5

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Now add MAGGI Masala-ae-Magic and soya nuggets and cook for 5 minutes after the first whistle. Open the cooker when cool, add kasuri methi and garam masala powde

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Recipe steps

72 min

Step 6

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In an ovenproof dish, layer the Soya Nuggets Curry with the rice. Sprinkle the fried onions, coriander leaves and mint leaves on every layer. Cover the dish with

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Recipe steps

72 min

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Serve the Dum Soya Biryani with raita.

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Dum Soya Biryani Recipe

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Dum Soya Biryani Recipe

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Recipe steps

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