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Indian Main Course

Dhaba Style Rajmah Masala Recipe

0
70Min
Medium
This curry made with kidney beans and whole spices is a classic in Punjabi cuisine. One half of the epic Rajmah-Chawal combo, Rajmah Masala is very popular and is served across the country at street-side stalls, highway dhabas and fine dining restaurants as well. You will also most likely find it on the menu if you walk into a Punjabi household on a Sunday afternoon! Top up the dish with a special homemade spice mix of crushed roasted coriander seeds and roasted cumin seeds for a dhaba-like taste that your family would relish!

Ingredients

-
4 Servings
+

This dish was made for 4 here

2 Tablespoons
Oil
2 
Onion (Chopped)
1 Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
200 gms
Rajmah (Kidney Beans)
0.5 Teaspoon
Red Chilli Powder
0.25 Teaspoon
Turmeric Powder
6 Cups
Water
1 Pinch
Salt
1 Teaspoon
Coriander Seeds
1 Teaspoon
Cumin Seeds
3 Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
277.85 kcal
Carbohydrates
39.6 g
Protein
12.77 g
Fats
8.51 g
Information per serving
Lets Cook

Instruction

70 Minutes
Step 1
20 Min
Wash and soak rajmah in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list. Dhaba Style Rajmah Masala Recipe
Step 2
15 Min
Wash the soaked rajmah well, and pressure cook with water for 10 minutes after the first whistle. Dhaba Style Rajmah Masala Recipe
Step 3
15 Min
In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft. Dhaba Style Rajmah Masala Recipe
Step 4
15 Min
Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajmah along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well. Bring it to a boil, and then simmer on medium flame for 10 minutes. Mix well. Dhaba Style Rajmah Masala Recipe
Step 5
5 Min
Top with coarsely powdered coriander seeds and jeera. Serve hot garnished withcoriander leaves. Dhaba Style Rajmah Masala Recipe
Dhaba Style Rajmah Masala Recipe

Step 1 of 5

Wash and soak rajmah in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list.

Dhaba Style Rajmah Masala Recipe

Step 2 of 5

Wash the soaked rajmah well, and pressure cook with water for 10 minutes after the first whistle.

Dhaba Style Rajmah Masala Recipe

Step 3 of 5

In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

Dhaba Style Rajmah Masala Recipe

Step 4 of 5

Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajmah along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well. Bring it to a boil, and then simmer on medium flame for 10 minutes. Mix well.

Dhaba Style Rajmah Masala Recipe

Step 5 of 5

Top with coarsely powdered coriander seeds and jeera. Serve hot garnished withcoriander leaves.

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