Indian Main Course

Dhaba Style Rajmah Masala Recipe

Name: Dhaba Style Rajmah Masala Recipe
Prep time: PT20.00M
Cook time: PT45.00M
Total time: PT70.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 200 Grams Rajmah (Kidney Beans); 1/2 Teaspoon Red Chilli Powder; 1/4 Teaspoon Turmeric Powder; 6 Cups Water; 1 Pinch Salt; 1 Teaspoon Coriander Seeds; 1 Teaspoon Cumin Seeds; 3 Tablespoons Coriander Leaves (Chopped)

70Min

Medium

Recipe Variants

This curry made with kidney beans and whole spices is a classic in Punjabi cuisine. One half of the epic Rajmah-Chawal combo, Rajmah Masala is very popular and is served across the country at street-side stalls, highway dhabas and fine dining restaurants as well. You will also most likely find it on the menu if you walk into a Punjabi household on a Sunday afternoon! Top up the dish with a special homemade spice mix of crushed roasted coriander seeds and roasted cumin seeds for a dhaba-like taste that your family would relish!

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Oil

Onion (Chopped)

1 Teaspoon

Ginger-Garlic Paste

Tomato (Chopped)

200 gms

Rajmah (Kidney Beans)

0.5 Teaspoon

Red Chilli Powder

0.25 Teaspoon

Turmeric Powder

6 Cups

Water

1 Pinch

Salt

1 Teaspoon

Coriander Seeds

1 Teaspoon

Cumin Seeds

3 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

277.85 kcal

Carbohydrates

39.6 g

Protein

12.77 g

Fats

8.51 g

Information per serving

Step 1

20 Min

Wash and soak rajmah in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list.

Step 2

15 Min

Wash the soaked rajmah well, and pressure cook with water for 10 minutes after the first whistle.

Step 3

15 Min

In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

Step 4

15 Min

Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajmah along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well. Bring it to a boil, and then simmer on medium flame for 10 minutes. Mix well.

Step 5

5 Min

Top with coarsely powdered coriander seeds and jeera. Serve hot garnished withcoriander leaves.

Step 1 of 5

Wash and soak rajmah in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list.

Step 2 of 5

Wash the soaked rajmah well, and pressure cook with water for 10 minutes after the first whistle.

Step 3 of 5

In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.