Dhaba Style Rajmah Masala Recipe
This dish was made for 4 here
Step 120 Min
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Step 55 Min
Step 1 of 5
Wash and soak rajmah in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list.
Step 2 of 5
Wash the soaked rajmah well, and pressure cook with water for 10 minutes after the first whistle.
Step 3 of 5
In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.
Step 4 of 5
Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajmah along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well. Bring it to a boil, and then simmer on medium flame for 10 minutes. Mix well.
Step 5 of 5
Top with coarsely powdered coriander seeds and jeera. Serve hot garnished withcoriander leaves.