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Dhaba Style Rajmah Masala Recipe
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What does the MyMenu IQâ„¢ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
"The MyMenu IQâ„¢ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data."

What is the energy content breakdown?

Protein
12.8g / 17%
Carbohydrates
39.6g / 55%
Fats
8.5g / 27%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients. Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
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  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
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Dhaba Style Rajmah Masala Recipe

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Dhaba Style Rajmah Masala Recipe

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Indian Main Course

Dhaba Style Rajmah Masala Recipe

(27)
70Min
Medium
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Recipe Variants

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    Classic
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This curry made with kidney beans and whole spices is a classic in Punjabi cuisine. One half of the epic Rajmah-Chawal combo, Rajmah Masala is very popular and is served across the country at street-side stalls, highway dhabas and fine dining restaurants as well. You will also most likely find it on the menu if you walk into a Punjabi household on a Sunday afternoon! Top up the dish with a special homemade spice mix of crushed roasted coriander seeds and roasted cumin seeds for a dhaba-like taste that your family would relish!

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
2  Tablespoons
Oil
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
200  gms
Rajmah (Kidney Beans)
0.5  Teaspoon
Red Chilli Powder
0.25  Teaspoon
Turmeric Powder
6  Cups
Water
1  Pinch
Salt
1  Teaspoon
Coriander Seeds
1  Teaspoon
Cumin Seeds
3  Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Energy
277.85 kcal
Protein
12.77 g
Carbohydrates
39.6 g
Fats
8.51 g
Information per serving

Instruction

70 Minutes
  • Step 1

    20 Min
    Wash and soak rajmah in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list. Dhaba Style Rajmah Masala Recipe
  • Step 2

    15 Min
    Wash the soaked rajmah well, and pressure cook with water for 10 minutes after the first whistle. Dhaba Style Rajmah Masala Recipe
  • Step 3

    15 Min
    In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft. Dhaba Style Rajmah Masala Recipe
  • Step 4

    15 Min
    Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajmah along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well. Bring it to a boil, and then simmer on medium flame for 10 minutes. Mix well. Dhaba Style Rajmah Masala Recipe
  • Step 5

    5 Min
    Top with coarsely powdered coriander seeds and jeera. Serve hot garnished withcoriander leaves. Dhaba Style Rajmah Masala Recipe
Dhaba Style Rajmah Masala Recipe

Step 1 of 5

Wash and soak rajmah in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list.

Dhaba Style Rajmah Masala Recipe

Step 2 of 5

Wash the soaked rajmah well, and pressure cook with water for 10 minutes after the first whistle.

Dhaba Style Rajmah Masala Recipe

Step 3 of 5

In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

Dhaba Style Rajmah Masala Recipe

Step 4 of 5

Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajmah along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well. Bring it to a boil, and then simmer on medium flame for 10 minutes. Mix well.

Dhaba Style Rajmah Masala Recipe

Step 5 of 5

Top with coarsely powdered coriander seeds and jeera. Serve hot garnished withcoriander leaves.

Recipe PDF

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A Asawari

I like recipe

P Preeti

Nice recipe

S Shraddha

Yes

N Neelam

I lov rajma chawal

A Asmiya Kousar

Yes it's yummy

J Jason

12345

U Uma Murthy

Love it

C Chandana Devi

Yes, i like it

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