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Dal Shorba with Lemon MAGGI Noodles Recipe

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What is the energy content breakdown?

Protein
12.8g / 14%
Carbohydrates
46.9g / 52%
Fats
13.6g / 33%
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Dal Shorba with Lemon MAGGI Noodles Recipe

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Dal Shorba with Lemon MAGGI Noodles Recipe

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Indian Main Course

Dal Shorba with Lemon MAGGI Noodles Recipe

(5)
26Min
Easy
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Recipe Variants

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    Classic
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If you need a trick or two, up your sleeve, this Dal Shorba MAGGI Noodles Recipe with lemon won’t let you down. Unsure about the combination of dal and your favourite Masala Noodles? Just try the recipe and prepare to get stumped! Because we got stumped the first time we had it too!

Ingredients

2 Servings

This dish was made for 2

ingredient_quantity
recipe ingredient
1  Packet
MAGGI 2-Minute Noodles (Masala)
1  Tablespoon
Oil
0.5  Cup
Onion (Chopped)
1 
Green Chillies (Chopped)
1  Tablespoon
Coriander Leaves (Chopped)
1  Cup
Cooked Dal
0.5  Cup
Water
1  Tablespoon
Lemon Juice
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Nutrition Value

Energy
362.74 kcal
Protein
12.83 g
Carbohydrates
46.93 g
Fats
13.62 g
Information per serving

Instruction

26 Minutes
  • Step 1

    10 Min
    Prepare ingredients as mentioned in the list. Dal Shorba with Lemon MAGGI Noodles Recipe
  • Step 2

    10 Min
    Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the onions and green chilli, sauté till golden-brown. Then add the cooked dal and water. Bring to a boil. Dal Shorba with Lemon MAGGI Noodles Recipe
  • Step 3

    5 Min
    Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves before serving! Dal Shorba with Lemon MAGGI Noodles Recipe
  • Step 4

    1 Min
    Serve hot! Dal Shorba with Lemon MAGGI Noodles Recipe
Dal Shorba with Lemon MAGGI Noodles Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Dal Shorba with Lemon MAGGI Noodles Recipe

Step 2 of 4

Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the onions and green chilli, sauté till golden-brown. Then add the cooked dal and water. Bring to a boil.

Dal Shorba with Lemon MAGGI Noodles Recipe

Step 3 of 4

Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves before serving!

Dal Shorba with Lemon MAGGI Noodles Recipe

Step 4 of 4

Serve hot!

Recipe PDF

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