Dal Shorba with Lemon MAGGI Noodles Recipe

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What is the energy content breakdown?

Protein

12.8g / 14%

Carbohydrates

46.9g / 52%

Fats

13.6g / 33%

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Incorporate diverse, seasonal and colourful vegetables

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Dal Shorba with Lemon MAGGI Noodles Recipe

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Indian Main Course

Dal Shorba with Lemon MAGGI Noodles Recipe

Name: Dal Shorba with Lemon MAGGI Noodles Recipe
Prep time: PT10.00M
Cook time: PT15.00M
Total time: PT26.00M
Yield: 2.00
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 0.5 Cup Onion (Chopped); 1 Green Chillies (Chopped); 1 Tablespoon Coriander Leaves (Chopped); 1 Cup Cooked Dal; 0.5 Cup Water; 1 Tablespoon Lemon Juice

26Min

Easy

Recipe Variants

If you need a trick or two, up your sleeve, this Dal Shorba MAGGI Noodles Recipe with lemon won’t let you down. Unsure about the combination of dal and your favourite Masala Noodles? Just try the recipe and prepare to get stumped! Because we got stumped the first time we had it too!

Ingredients

2 Servings

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Oil

0.5 Cup

Onion (Chopped)

Green Chillies (Chopped)

1 Tablespoon

Coriander Leaves (Chopped)

1 Cup

Cooked Dal

0.5 Cup

Water

1 Tablespoon

Lemon Juice

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Nutrition Value

Energy

362.74 kcal

Protein

12.83 g

Carbohydrates

46.93 g

Fats

13.62 g

Information per serving

Step 1

10 Min

Prepare ingredients as mentioned in the list.

Step 2

10 Min

Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the onions and green chilli, sauté till golden-brown. Then add the cooked dal and water. Bring to a boil.

Step 3

5 Min

Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves before serving!

Step 4

1 Min

Serve hot!

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the onions and green chilli, sauté till golden-brown. Then add the cooked dal and water. Bring to a boil.

Step 3 of 4

Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves before serving!