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34 13.6g / 34%
52 46.9g / 52%
14 12.8g / 14%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Dal Shorba with Lemon MAGGI Noodles Recipe

(0)
26 Min
Easy

Ingredients

2 Servings

This dish was made for 2

ingredient_quantity
recipe ingredient
1  Packet
MAGGI 2-Minute Noodles (Masala)
1  Tablespoon
Oil
0.5  Cup
Onion (Chopped)
1 
Green Chillies (Slit)
1  Tablespoon
Coriander Leaves (Chopped)
1  Cup
Cooked Dal
0.5  Cup
Hot Water
1  Tablespoon
Lemon Juice

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Nutrition Value

Carbohydrates
46.93 g
Energy
362.74 kcal
Fats
13.62 g
Protein
12.83 g
Information per serving

Instruction

26 Minutes
  • Step 1

    10 Min
    Prepare ingredients as mentioned in the list. Dal Shorba with Lemon MAGGI Noodles Recipe
  • Step 2

    10 Min
    Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the onions and green chilli, sauté till golden-brown. Then add the cooked dal and water. Bring to a boil. Dal Shorba with Lemon MAGGI Noodles Recipe
  • Step 3

    5 Min
    Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves before serving! Dal Shorba with Lemon MAGGI Noodles Recipe
  • Step 4

    1 Min
    Serve hot! Dal Shorba with Lemon MAGGI Noodles Recipe
Dal Shorba with Lemon MAGGI Noodles Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Dal Shorba with Lemon MAGGI Noodles Recipe

Step 2 of 4

Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the onions and green chilli, sauté till golden-brown. Then add the cooked dal and water. Bring to a boil.

Dal Shorba with Lemon MAGGI Noodles Recipe

Step 3 of 4

Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves before serving!

Dal Shorba with Lemon MAGGI Noodles Recipe

Step 4 of 4

Serve hot!

Recipe PDF

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