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Indian Main Course

Dal Aamti Recipe

0
46Min
Easy
A traditional Maharashtrian Dal, it is one of the few Maharashtrian Dishes that emerged from the Vidarbha and has travelled to Goa and even parts of Karnataka. This dal is very versatile and has many household versions.

Ingredients

-
6 Servings
+

This dish was made for 6 here

2 Cups
Arhar Dal
5 Cups
Water
0.5 Teaspoon
Turmeric Powder
1 Tablespoon
Oil
0.5 Teaspoon
Mustard Seeds
0.5 Teaspoon
Cumin Seeds
6 
Curry Leaves
0.25 Teaspoon
Hing (Asafoetida)
2 
Green Chillies (Finely Chopped)
1 
Tomato (Finely Chopped)
1 Teaspoon
Goda Masala
0.5 Teaspoon
Red Chilli Powder
4 
Kokum
1 Tablespoon
Jaggery
1 Pinch
Salt (To Taste)
1 Tablespoon
Ghee
2 Tablespoons
Coriander Leaves (finely chopped)

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Nutrition Value

Energy
259.98 kcal
Carbohydrates
27.98 g
Protein
9.33 g
Fats
5.97 g
Information per serving
Lets Cook

Instruction

46 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Dal Aamti Recipe
Step 2
8 Min
Wash the dal and pressure cook with 4 cups water and turmeric powder for 3-4 whistles. Whisk to a smooth consistency. Keep aside. Dal Aamti Recipe
Step 3
7 Min
Heat oil in a karahi, add mustard seeds. When it splutters add cumin seeds, curry leaves, asafetida and green chillies, sauté for a minute. Add tomatoes and cook till tomatoes soften. Dal Aamti Recipe
Step 4
10 Min
Add goda masala, red chili powder, grated coconut and kokum, mix well and sauté for a minute. Add cooked dal, if dal is thick then add a cup of water or enough to get the desired consistency, mix well. Add MAGGI Masala-ae-Magic, jaggery and salt to taste, simmer on medium heat for 5 minutes. Dal Aamti Recipe
Step 5
1 Min
Add ghee and garnish it with chopped coriander leaves. Serve hot with steamed rice. Dal Aamti Recipe
Dal Aamti Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Dal Aamti Recipe

Step 2 of 5

Wash the dal and pressure cook with 4 cups water and turmeric powder for 3-4 whistles. Whisk to a smooth consistency. Keep aside.

Dal Aamti Recipe

Step 3 of 5

Heat oil in a karahi, add mustard seeds. When it splutters add cumin seeds, curry leaves, asafetida and green chillies, sauté for a minute. Add tomatoes and cook till tomatoes soften.

Dal Aamti Recipe

Step 4 of 5

Add goda masala, red chili powder, grated coconut and kokum, mix well and sauté for a minute. Add cooked dal, if dal is thick then add a cup of water or enough to get the desired consistency, mix well. Add MAGGI Masala-ae-Magic, jaggery and salt to taste, simmer on medium heat for 5 minutes.

Dal Aamti Recipe

Step 5 of 5

Add ghee and garnish it with chopped coriander leaves. Serve hot with steamed rice.

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