Dal Aamti Recipe

Name: Dal Aamti Recipe
Prep time: 30 s
Cook time: 20 s
Total time: 57 s
Yield: 6
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Cups Arhar Dal; 5 Cups Water; 1/2 Teaspoon Turmeric Powder; 1 Tablespoon Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Cumin Seeds; 6 Units Curry Leaves; 1/4 Teaspoonful Hing (Asafoetida); 2 Units Green Chillies (Finely Chopped); 1 Unit Tomato (Finely Chopped); 1 Teaspoonful Goda Masala; 1 Teaspoon Red Chilli Powder; 2 Tablespoons Coconut Kernel Fresh (Cocos Nucifera); 4 Units Kokum; 1 Tablespoon Jaggery; 1 Pinch Salt (To Taste); 1 Tablespoon Ghee; 2 Tablespoons Coriander Leaves (finely chopped)

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Easy

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57 Min

A traditional Maharashtrian Dal, it is one of the few Maharashtrian Dishes that emerged from the Vidarbha and has travelled to Goa and even parts of Karnataka. This dal is very versatile and has many household versions.

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Ingredients

6 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Arhar Dal

2 Cups

Water

5 Cups

Turmeric Powder

0.5 Teaspoon

Oil

1 Tablespoon

Mustard Seeds

0.5 Teaspoon

Cumin Seeds

0.5 Teaspoon

Curry Leaves

Asafoetida

0.25 Teaspoon

Green Chillies (Chopped)

Tomato (Chopped)

Goda Masala

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Coconut, Kernel, Fresh (Cocos Nucifera)

2 Tablespoons

Kokum

Jaggery

1 Tablespoon

Salt

1 Pinch

Ghee

1 Tablespoon

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Cutting board

Pan

Measuring cup

Knife

Pressure cooker

Nutritional Information

per serving

Carbohydrates

28.39 g

Energy

267.41 kcal

Fats

6.66 g

Protein

9.41 g

per serving

Recipe steps

57 min

20 min

8 min

7 min

10 min

1 min

10 min

1 min

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Recipe steps

57 min

Step 1

Start timer

Wash and soak dal for 20 minutes. Pressure cook dal with 4 cups water and turmeric powder for 3-4 whistles. Whisk to a smooth consistency. Keep aside.

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Recipe steps

57 min

Step 2

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Heat oil in a karahi, add mustard seeds. When it splutters add cumin seeds, curry leaves, asafetida and green chillies, sauté for a minute.

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Recipe steps

57 min

Step 3

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Add tomatoes and cook till tomatoes soften.

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Recipe steps

57 min

Step 4

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Add goda masala, red chili powder, grated coconut and kokum, mix well and sauté for a minute.

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Recipe steps

57 min

Step 5

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Add cooked dal, if dal is thick then add a cup of water or enough to get the desired consistency, mix well.

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Recipe steps

57 min

Step 6

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Add jaggery and simmer on medium heat for 10 minutes. Add MAGGI Masala-ae-Magic and mix well. Adjust salt to taste.

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Recipe steps

57 min

Step 7

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Add ghee and garnish it with chopped coriander leaves. Serve hot with steamed rice.

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Dal Aamti Recipe

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Dal Aamti Recipe

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