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Dal Aamti- Plating

Dal Aamti Recipe (Diabetic Friendly)

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51 Min

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A traditional Maharashtrian Dal, it is one of the few dishes that emerged from the Vidarbha and has travelled to Goa and even parts of Karnataka. This dal is very versatile and has many household versions. Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

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Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Arhar Dal
1.5  Cups
Water
Water
5  Cups
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
Oil
Butter
1.5  Teaspoons
191692
Mustard Seeds
0.5  Teaspoon
198974
Cumin Seeds
0.5  Teaspoon
549318
Curry Leaves
6 
198952
Green Chillies
2 
Tomato
Tomato
1 
191692
Garam Masala
1  Teaspoon
191692
Kokum
4 
191692
Salt
1  Pinch
191692
Grated Coconut
2  Tablespoons
191692
Hing (Asafoetida)
0.25  Teaspoon
551493
Red Chilli Powder
1  Teaspoon
191692
Ghee
1.5  Teaspoons
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
191692
Ground Nut
3  Teaspoons
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
21.83 g
Energy
188.59 kcal
Fats
4.72 g
Protein
7.84 g
per serving

Recipe steps

51 min

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Recipe steps

51 min

Step 1

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Prepare ingredients as mentioned in the list. Wash and soak dal for 20 minutes.
Dal Aamti- Plating

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Recipe steps

51 min

Step 2

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Wash the dal and pressure cook with 4 cups water and turmeric powder for 3-4 whistles. Whisk to a smooth consistency. Keep aside.
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Recipe steps

51 min

Step 3

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Heat oil in a karahi, add mustard seeds. When it splutters add cumin seeds, curry leaves, asafetida and green chillies, sauté for a minute. Add tomatoes and cook
Dal Aamti- Plating

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Recipe steps

51 min

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Add goda masala, red chili powder, grated coconut and kokum, mix well and sauté for a minute. Add cooked dal, if dal is thick then add a cup of water or enough to
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Recipe steps

51 min

Step 5

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Add ghee and garnish it with chopped coriander leaves. Serve hot with steamed brown rice.

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asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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