- Garnish with some seeds like sesame seeds
This dish was made for 4 here
Prepare ingredients as mentioned in the list. Combine curd and besan in a bowl, whisk well.
Heat ghee in a karahi and add the mustard seeds, cumin seed, saunf, kalonji, bay leaf, cinnamon, cloves and asafetida. Sauté for a minute.
Add the curd-besan mixture, ¼ cup water, red chilli powder, turmeric powder, coriander powder and cumin powder. Cook on low flame, stirring continuously for about 2-3 minutes. For a special flavor add a sachet of MAGGI Masala-ae-Magic.
Add the potatoes and salt to taste, mix well and cook on medium flame for 5 minutes stirring occasionally. Garnish with coriander leaves.
Serve hot with rotis or pooris.