Dahi Wale Aloo Recipe

Name: Dahi Wale Aloo Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Curd; 1 Teaspoon Besan (Gram Flour); 1 Tablespoon Ghee; 1/2 Teaspoon Mustard Seed; 1/2 Teaspoon Cumin Seed; 1 Teaspoon Fennel Seeds (Saunf); 1/2 Teaspoon Kalonji; 1 Unit Bay Leaf; 1/2 Teaspoon Cinnamon; 3 Units Cloves; 1/4 Teaspoon Asafoetida Powder (Hing); 1 Teaspoon Red Chilli Powder; 1/4 Teaspoon Turmeric Powder; 1/2 Teaspoon Coriander Powder; 1/2 Teaspoon Cumin Powder; 3 Units Potatoes (Boiled Peeled & Cut into Cubes); 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

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Medium

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30 Min

Dah Wale Aloo is a common Punjabi dish also cooked in the rest of north india. A comforting Navratri dish, it is made of boiled potato chunks, cooked in a creamy and thick yoghurt curry which is cooling and tasty for fasting days.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Nestlé A+ Curd

1 Cup

Besan (Gram Flour)

1 Teaspoon

Ghee

1 Tablespoon

Mustard Seed

0.5 Teaspoon

Cumin Seed

0.5 Teaspoon

Fennel Seeds (Saunf)

1 Teaspoon

Kalonji

0.5 Teaspoon

Bay Leaf

Cinnamon

0.5 Teaspoon

Cloves (Coarsely Crushed)

Hing (Asafoetida)

0.25 Teaspoon

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.25 Teaspoon

Coriander Powder

0.5 Teaspoon

Cumin Powder

0.5 Teaspoon

Potatoes (Boiled, Peeled & Cut into Cubes)

Salt

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

32.02 g

Energy

200.16 kcal

Fats

6.17 g

Protein

5.72 g

per serving

Recipe steps

30 min

15 min

3 min

5 min

2 min

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Recipe steps

30 min

Step 1

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Prepare ingredients as mentioned in the list. Combine curd and besan in a bowl, whisk well.

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Recipe steps

30 min

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Heat ghee in a karahi and add the mustard seeds, cumin seed, saunf, kalonji, bay leaf, cinnamon, cloves and asafetida. Sauté for a minute.

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Recipe steps

30 min

Step 3

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Add the curd-besan mixture, ¼ cup water, red chilli powder, turmeric powder, coriander powder and cumin powder. Cook on low flame, stirring continuously for about 2-3 minutes. For a special flavor add a sachet of MAGGI Masala-ae-Magic.

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Recipe steps

30 min

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Add the potatoes and salt to taste, mix well and cook on medium flame for 5 minutes stirring occasionally. Garnish with coriander leaves.

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Recipe steps

30 min

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Serve hot with rotis or pooris.

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Dahi Wale Aloo Recipe

Nutritional facts per serving

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Dahi Wale Aloo Recipe

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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